Grilled Yellowfin Tuna with Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2014
Wow. I happened upon several pounds of barracuda, which I decided to serve to a large party of guests. I had no idea how to cook it! I hesitated to make this recipe because there weren't very many reviews yet, but I'm so glad I decided to give it a try... It was remarkable! I made only a couple minor adjustments (other than the type of fish), which were to use 1 tsp. of ginger-garlic paste instead of the 1 garlic clove, and I have no grill so I blackened the fish in a cast iron skillet instead. The end result was glorious and my guests raved. Thank you for an excellent recipe!
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Reviewed: May 13, 2014
Three minutes per side was perfect. Crispy outside, pink inside. Marinade was also good on rice.
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Reviewed: Feb. 13, 2014
Loved it!!
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Reviewed: Oct. 13, 2013
Made this for my family and everybody thought it was excellent! Followed the recipe using tamari soy sauce. No left overs here.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 17, 2013
This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. THANKS for the recipe!
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Cooking Level: Intermediate

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