Recipe by grncreek
"This marinade can be used with most fish."
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4 (6 ounce)
yellowfin tuna steaks
fresh lemon juice
grated lemon peel
lemon, for garnish
This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. THANKS for the recipe!
Made this for my family and everybody thought it was excellent! Followed the recipe using tamari soy sauce. No left overs here.
Wonderful marinade!! Definitely a keeper and I will now use this again and again. I did not have dijon mustard so I used regular mustard with some horseradish. I added some ginger as well. It was a big hit in this house.
The recipe was absolutely wonderful. I followed the ingredients exactly. I forgot to prick the steaks with the fork but it didn't seem to affect the juiciness of the fish. I marinaded it for a little over three hours which didn't seem like it was a problem. I did not grill the fish. i only had 2 6-ounce steaks and hated lighting up the entire grill just for that. I oiled a cast iron skillet and heated it to medium and then still followed the grilling recipe.
Very tasty! Loved the marinade.
I made this last night. Our friend went fishing and caught some yellowfin tuna. He gave some of it to my husband. I had no idea what to do with it, so I tried this recipe. As others mentioned, I basted the fish while it was on the grill. He LOVED it ! When my husband tries something new, he usually says "it's ok ". I'm a vegetarian, so I didn't try it. This time he RAVED! He even had me print the recipe so he could give a copy to his fisherman friend. I am going to try this marinade with sushi grade Ahi & give it a quick sear.
this was great thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Yellowfin Tuna with Marinade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 260
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