Recipe by grncreek
"This marinade can be used with most fish."
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4 (6 ounce)
yellowfin tuna steaks
fresh lemon juice
grated lemon peel
lemon, for garnish
This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. THANKS for the recipe!
Basting with the marinade made it too strong.
Made this for my family and everybody thought it was excellent! Followed the recipe using tamari soy sauce. No left overs here.
Wonderful marinade!! Definitely a keeper and I will now use this again and again. I did not have dijon mustard so I used regular mustard with some horseradish. I added some ginger as well. It was a big hit in this house.
I tasted and loved this recipe, as is, and our tuna steaks were excellent. I added for personal taste, brown sugar and the juice of one orange. Saved half the marinade for a dipping sauce once I broiled the steaks. Also, only used 1/3 of cup of oil. I usually cut oils down just to cut calories.
I mostly followed the recipe using minor substitutes since I didn't have the exact ingredients (different oil, mustard, etc). We both thought it was really good. Will use again in the future.
The recipe was absolutely wonderful. I followed the ingredients exactly. I forgot to prick the steaks with the fork but it didn't seem to affect the juiciness of the fish. I marinaded it for a little over three hours which didn't seem like it was a problem. I did not grill the fish. i only had 2 6-ounce steaks and hated lighting up the entire grill just for that. I oiled a cast iron skillet and heated it to medium and then still followed the grilling recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Yellowfin Tuna with Marinade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 260
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