Grilled Yellowfin Tuna with Marinade Recipe - Allrecipes.com
Grilled Yellowfin Tuna with Marinade Recipe
  • READY IN hrs

Grilled Yellowfin Tuna with Marinade

Recipe by  

"This marinade can be used with most fish."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 steaks Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Prick tuna steaks all over with a fork and place in shallow glass dish.
  2. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Remove tuna from the marinade. Shake excess moisture from the steaks.
  5. Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
  6. Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 17, 2013

This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. THANKS for the recipe!

 
Most Helpful Critical Review
Feb 05, 2015

Basting with the marinade made it too strong.

 

16 Ratings

Oct 13, 2013

Made this for my family and everybody thought it was excellent! Followed the recipe using tamari soy sauce. No left overs here.

 
Jul 26, 2014

Wonderful marinade!! Definitely a keeper and I will now use this again and again. I did not have dijon mustard so I used regular mustard with some horseradish. I added some ginger as well. It was a big hit in this house.

 
Feb 13, 2014

Loved it!!

 
Mar 01, 2015

This is great marinade and the basting adds flavor!

 
Feb 01, 2015

I tasted and loved this recipe, as is, and our tuna steaks were excellent. I added for personal taste, brown sugar and the juice of one orange. Saved half the marinade for a dipping sauce once I broiled the steaks. Also, only used 1/3 of cup of oil. I usually cut oils down just to cut calories.

 
Jan 08, 2015

I mostly followed the recipe using minor substitutes since I didn't have the exact ingredients (different oil, mustard, etc). We both thought it was really good. Will use again in the future.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 28.9 g
  • 45%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 41.5 g
  • 83%
  • Sodium
  • 1328 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Grilled Tuna with Fresh Horseradish

See how to make grilled tuna that just explodes with flavor.

Grilled Tuna Steaks with Grape and Caper Salsa

See how to make grilled tuna with a fresh-tasting, sweet-and-tangy salsa.

Marinated Tuna Steak

See how to make grilled tuna steaks with a tangy marinade.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States