I make this all the time, in the summer, when I grill. I also grill zucchine, tomatoes, and peppers in this simple manner. I usually just brush or spray with olive oil and then sprinkle with Kosher salt. I have tried it with garlic and actually prefer it without. The grill gives it a nice flavor by itself. It goes great as a side dish with grilled beef or chicken. If using small squash or zucchini, they can just be cut in half and then cut into 2-3 inch pieces.
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I make this all the time, in the summer, when I grill. I also grill zucchine, tomatoes, and...