Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 27, 2006

this was awesome. my wife hates veggies but loved this.

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5 users found this review helpful

Reviewer:

BEIFSTU

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Jul. 1, 2006

this is delicious, i always have so much squash...everywhere! this was a nice change and i even used the extras cold over salads.

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9 users found this review helpful

Reviewer:

gobi_sees_you

Cooking Level: Beginning

Home Town: Baton Rouge, Louisiana, USA

Living In: Saint Francisville, Louisiana, USA

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Reviewed: Aug. 25, 2005

This was excellent. I cut up the squash and put it in foil and grilled it with the olive oil and garlic. It was easy to just flip the foil pack rather than each individual squash piece. Turned out excellent! Thanks for the great recipe.

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98 users found this review helpful

Reviewer:

PRL63

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Reviewed: Nov. 28, 2004

We really liked this - esspecially at the end of summer when you have extra squash lying around. I don't like "extra vigin" olive oil, so I used reg. olive oil. Right before serving, I used the "can't believe it's not butter" spray jar to add some butter - very good. Nice, simple way to grill squash.

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9 users found this review helpful