The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 1, 2009
Excellent recipe ... couple of changes I made: Squash was cut 1/4" thick and was first cooked using aluminum foil (foil boat) w/butter and PRESSED garlic for approximately 15 minutes over medium grill. While it is ready to eat, the grill adds something to flavor and presentation. Remove from Foil Boat, careful not to spill the remaining butter and garlic, and place squash on grill. Allow squash to 'grill' for approximately 2 min, long enought to 'earn' grill marks (and take in charcoal if using charcoal). Before turning, brush remaining butter and garlic pieces onto squash and then turn over. Grill for a little less then 2 minutes. Dust (LIGHTLY, use finger pinch) with curry powder for added zing if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 20, 2009
LOVE grilled squash!! (And zucchini too) TIP: You can skip the oil, garlic and salt and pepper and just marinate in italian dressing for awhile before grilling with great results!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 15, 2009
I have been making this for years but with a few pats of butter, salt and pepper. The foil is a must it keeps the flavor in it's what make this recipe awesome. I have this at least twice a month. During the summer I have it every week.
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Cooking Level: Expert

Home Town: Newton, New Hampshire, USA
Living In: Haverhill, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: May 15, 2009
Try adding dried basil to this. It gives the squash a savory flavor. It is also good with zucchini!
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BMC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Reviewed: May 12, 2009
Pretty good, but I didn't get much garlic flavor from these. I think a mixture of garlic powder/oil may be better suited for this type of recipe. I'll try that next time. Thanks :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 6, 2009
My husband said these would taste better (and be healthier) with just garlic salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 14, 2009
I love this recipe. I also use it for zucchini. I omit the garlic and do not heat the oil for no reason other than it is one less step to do. I place the veggies in a bowl and pour enough oil on to coat them then sprinkle on some s and p and grill. They are beyond wonderful. I use them as my side dish when my guys are eating french fries and honestly I do not miss the fries.
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 26, 2009
This is delicious, and even better topped with freshly grated parmesan cheese!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 1, 2008
Really good! With the suggestion of another review, i also added Balsamic Vinegar to the garlic and oil mixture and then allowed the squash to soak in the mixture for a few minutes before putting them on the grill. I used the george Forman grill so it cut the cook time in half, only about 6-7 minutes total. ( no flipping needed! ) I will definately make this again. Loved it!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Ft Campbell, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 19, 2008
Quick, easy and delicious, this is just as tasty prepared on an indoor grill. I used zucchini as well as yellow squash, which was a nice color contrast on the plate. While hubby prefers his as is, I like mine sprinkled with grated Parmesan.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 12, 2008
Thanks to this recipe, yellow squash is my new favorite vegetable. I just throw in garlic powder instead of cloves and don't bother with the grilling so there's less cleaning involved. Salt and pepper are not really necessary.
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Cooking Level: Beginning

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 9, 2008
I thought it was great,But for kids to eat it I added a pinch of brown sugar. What they do not know will not hert them
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 5, 2008
This is a great way to prepare all of that squash from the garden. I placed the squash in a grill basket and also added zucchini and onion. I didn't have garlic cloves, so I brushed the veggies with olive oil and sprinkled them with a little salt and garlic powder. A little parmesan cheese is also nice. This grilling process gives the squash a nice flavor. This is much healthier than my traditional fried squash!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 1, 2008
This recipe was simple and delicious. The only thing I changed was to add a bit of balsamic vinegar to the basting mixture. My husband even ate two slices and he hates squash.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2008
I thought this was good and will use it again. I put the veggies in a grilling basket, after seasoning them. I found this easier, as I could just turn the entire basket rather than individual veggies. I also added additional veggies (onion and sweet potato). I used this as a side with grilled steaks. Delicious. I will use the receipe again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Jun. 10, 2008
Simple and delicious! I love the summer veggies from my garden, especially on the charcoal grill! Will be making this again and again.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 26, 2007
Used butter and Garlic powder. Dipped squash in simmering sauce. Placed near oak fire.Browned slowly.Wife,kids,kids friends loved it.Very easy.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 14, 2007
We used medium-sized squash, and they had seeds in them. Bitter seeds. If I used this recipe again, I'd halve the squash length-wise, remove the seeds, cut them in to half moons and then continue on with the recipe.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 15, 2007
I tried this recipe and it is really good, the oil baste is the best, plus I added some more seasoning to flavor it just a tad more.
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Home Town: Duncan, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 19, 2007
Simple and delicious. Kid approved, too!
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Cooking Level: Intermediate

Living In: Ponchatoula, Louisiana, USA

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