Reviewed: May 19, 2013

Made this on a Friday night for my family. We loved it

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Reviewed: Sep. 16, 2012

This turned out to be excellent, at least to the opinion of those in the family that like squash. I followed the suggestion of another reviewer and brushed the finished squash with a little melted butter. The result was excellent!

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Rick

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Logan, Utah, USA

Reviewed: Aug. 13, 2012

We used zucchini and weren't huge fans, mainly because of texture. If we try it again, we won't grill as long.

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Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Aug. 12, 2012

Only difference was I didn't have a grill so I just broiled the squash for about mins and it was still delis!

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lynn06sku

Reviewed: Aug. 12, 2012

Nothing spectacular. Was ok. I think the basic Italian dressing marinade tastes better.

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kbrayton21

Cooking Level: Intermediate

Home Town: Elmwood Park, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Aug. 8, 2012

Easy and delicious! I used garlic oil mixed with olive oil instead of garlic.

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danceqn

Reviewed: Jul. 20, 2012

The "smoky" flavour from grill adds a nice flavour to the squash.

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Judy

Reviewed: Jun. 25, 2012

Good.

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pritty1npink

Cooking Level: Beginning

Reviewed: Jun. 24, 2012

This is a great recipe, but to make it even easier, I just cut the summer squash in half the long way, and grill it like this.

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Teri

Cooking Level: Expert

Home Town: Yoder, Indiana, USA

Living In: Ossian, Indiana, USA

Reviewed: Jun. 19, 2012

Didn't care for. Sorry.

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Karen

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