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Reviewed: Jul. 1, 2008

This recipe was simple and delicious. The only thing I changed was to add a bit of balsamic vinegar to the basting mixture. My husband even ate two slices and he hates squash.

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2 users found this review helpful

Reviewer:

smeesme

	Cooking Level: Expert
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Reviewed: Jun. 24, 2008

I thought this was good and will use it again. I put the veggies in a grilling basket, after seasoning them. I found this easier, as I could just turn the entire basket rather than individual veggies. I also added additional veggies (onion and sweet potato). I used this as a side with grilled steaks. Delicious. I will use the receipe again.

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4 users found this review helpful

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Carolina

	Cooking Level: Expert
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Reviewed: Jun. 10, 2008

Simple and delicious! I love the summer veggies from my garden, especially on the charcoal grill! Will be making this again and again.

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0 users found this review helpful

Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Sep. 26, 2007

Used butter and Garlic powder. Dipped squash in simmering sauce. Placed near oak fire.Browned slowly.Wife,kids,kids friends loved it.Very easy.

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0 users found this review helpful

Reviewer:

Hausgemacht

	Cooking Level: Expert Home Town: Boerne, Texas, USA
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Reviewed: Aug. 15, 2007

We used medium-sized squash, and they had seeds in them. Bitter seeds. If I used this recipe again, I'd halve the squash length-wise, remove the seeds, cut them in to half moons and then continue on with the recipe.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Jul. 15, 2007

I tried this recipe and it is really good, the oil baste is the best, plus I added some more seasoning to flavor it just a tad more.

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2 users found this review helpful

Reviewer:

Carol Ellis

	Home Town: Duncan, Oklahoma, USA
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Reviewed: Jun. 19, 2007

Simple and delicious. Kid approved, too!

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3 users found this review helpful

Reviewer:

LeahDerks

	Cooking Level: Intermediate Living In: Ponchatoula, Louisiana, USA
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Reviewed: Mar. 9, 2007

I absolutely love this recipe!

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5 users found this review helpful

Reviewer:

Christina

	Cooking Level: Intermediate Home Town: Colorado Springs, Colorado, USA Living In: Houston, Texas, USA
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Reviewed: Jul. 27, 2006

this was awesome. my wife hates veggies but loved this.

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2 users found this review helpful

Reviewer:

BEIFSTU

	Cooking Level: Intermediate Living In: Louisville, Kentucky, USA
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Reviewed: Jul. 1, 2006

this is delicious, i always have so much squash...everywhere! this was a nice change and i even used the extras cold over salads.

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2 users found this review helpful

Reviewer:

gobi_sees_you

	Cooking Level: Beginning Home Town: Baton Rouge, Louisiana, USA Living In: Saint Francisville, Louisiana, USA
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Reviewed: Aug. 25, 2005

This was excellent. I cut up the squash and put it in foil and grilled it with the olive oil and garlic. It was easy to just flip the foil pack rather than each individual squash piece. Turned out excellent! Thanks for the great recipe.

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28 users found this review helpful

Reviewer:

PRL63


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Reviewed: Nov. 28, 2004

We really liked this - esspecially at the end of summer when you have extra squash lying around. I don't like "extra vigin" olive oil, so I used reg. olive oil. Right before serving, I used the "can't believe it's not butter" spray jar to add some butter - very good. Nice, simple way to grill squash.

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6 users found this review helpful

Reviewer:

DREGINEK


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Reviewed: Jul. 24, 2004

We really enjoyed this squash. After removing from the grill I drizzled melted butter over it.

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7 users found this review helpful

Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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