Reviewed: Oct. 7, 2009

This dish was simple and fabulous. Instead of grilling, I baked in oven. I will make this again.

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Wandaful 2009

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Reviewed: Sep. 21, 2009

OMGOODNESS!!!! This is absolutely wonderful. I was originally looking for a basic recipe to oven roast veggies and decided to try this. I cut the cloves of garlic in half lengthwise, fried them in the oil until fragrant, and then followed the recipe with the exception of using green beans and pre-steamed carrots along with the yellow squash. I put them in a casserole dish and continued to roast them in the oven until done. The end result is so incredible that my "I hate carrots and squash" 6 year old asked for more! The garlic lended a nutty flavor and the whole dish is simple yet amazing. DEFINITELY a keeper! Thank you for the soon to be staple in our house!

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kehmgrl

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Reviewed: Sep. 12, 2009

delicious!

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adrienne

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Reviewed: Sep. 9, 2009

I thought this was a great way to fix yellow squash. It was very tasty.

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HJCARY

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Sep. 3, 2009

This is great, I pre-make some garlic/basil infused olive oil in a mister sprayer and have on hand at all times. great for anything, veggies, meat, chicken, fish, anything on the grill. even a good baster for chicken in the oven. I grill a lot of veggies, so much so had to buy a larger grill. An excellent, very low fat way of grilling fresh veggies. I do it all year long, even in winter. Thanks again. This deserves the most stars + that are possible. Even picky eaters will eat their veggies. squash, zucchini, bell peppers even sliced onions and mushrooms on a kabob or in a grill stir fry pan.(the ones with the holes in it). I love that MCCOLLSA rating, My dog loves veggies on the grill, even green and yellow beans. a full bred Tenn mountain treeing feist. She eats as well as we do...lol. OMG just remembered. use this infused oil spritz and sprinkle a touch of curry and lemon on some shrimp and toss on the Barbie. Gawwwwd I love to cook..... sorry to ramble, but you have the most wonderful BASIC ready to build upon grilling mix there is. GOOD JOB..

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COUNTRYRAY

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2009

Delish! Great flavor and I wouldn't change a thing! Wonderful addition to any meal on the grill.

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KARPOWELL

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Reviewed: Aug. 29, 2009

Terrific recipe. I cooked in a grill basket. Both my husband and my dog liked it!

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MCCOLLSA

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Reviewed: Aug. 19, 2009

This was pretty good but of course I didn't follow the recipe exactly! I used olive oil and lemon juice, garlic salt and minced garlic, and added some parsley, thyme and a bit of rosemary. I also marinated some chicken in it for a few hours and basted both the squash and chicken with it. Very tastey!

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Handful

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Reviewed: Aug. 15, 2009

This was so easy and delicious! I forgot about my garlic on the stove, and it got all toasty and crunchy, which we liked. I also added the balsamic suggested by the earlier reviewer. I will make this again for sure-probably tomorrow!

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Miriam

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

This is a very simple and yummy yellow squash recipe. I loved the idea of a garlic-flavored oil, but felt that the finished product could have used a little bit more of the garlic flavor. All in all, this was very tasty, and I will probably make it again. Thanks for sharing!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Aug. 8, 2009

An easy way to cook yellow squash that brings out the flavor. Works well with zucchini too (but I like the squash better). I agree that a basket would help as I lost a couple of slices that slid through the grill.

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critter

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Reviewed: Jul. 22, 2009

Very good. I lightly scored the yellow squash along with some zucchini and it came out so nice. It went great with grilled steak - wouldn't change a thing.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 21, 2009

Super tasty! I love this dish! It was really good and I prefer yellow squash to green squash!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jul. 18, 2009

Everyone in my family loved this - even my confirmed non-veggie eaters. Getting a bit jaded on the squash and this created some excitement and interest again! I added lemon pepper seasoning along with the garlic, etc.

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niki

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Reviewed: Jul. 10, 2009

I do this same thing with the following differences. I par-steam the squash very briefly, then while the pieces are still hot, I put them in a ziploc bag with garlic, olive oil, balsamic vinegar and salt and pepper. Once they've marinated to at least an hour, slap them on the grill just long enough to get marked, then serve. We also use zucchini and eggplant. These are great the next day eaten just cold or on a salad...YUM!

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Deb

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Reviewed: Jul. 10, 2009

Wonderful! What a delicious and healthy way to cook squash. This one's definitely a keeper!

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Wendy's kitchen

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Reviewed: Jul. 8, 2009

Very tasty! Made exactly as written. A perfect complement to any summer meal! Super-easy!!!

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alanwmoore

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Jul. 7, 2009

Have made these twice! Will make again.

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reeby03

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Reviewed: Jun. 26, 2009

I don't own a grill so I baked these in my oven using aluminum foil instead. I added zucchini to the mix as well and they both turned out great! I couldn't taste the garlic too much, but even still this was delicious! This will be my go to recipe for yellow squash from now on!

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Faye

Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA

Living In: Lansdowne, Virginia, USA

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Reviewed: Jun. 1, 2009

Excellent recipe ... couple of changes I made: Squash was cut 1/4" thick and was first cooked using aluminum foil (foil boat) w/butter and PRESSED garlic for approximately 15 minutes over medium grill. While it is ready to eat, the grill adds something to flavor and presentation. Remove from Foil Boat, careful not to spill the remaining butter and garlic, and place squash on grill. Allow squash to 'grill' for approximately 2 min, long enought to 'earn' grill marks (and take in charcoal if using charcoal). Before turning, brush remaining butter and garlic pieces onto squash and then turn over. Grill for a little less then 2 minutes. Dust (LIGHTLY, use finger pinch) with curry powder for added zing if desired.

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