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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 1, 2008
This recipe was simple and delicious. The only thing I changed was to add a bit of balsamic vinegar to the basting mixture. My husband even ate two slices and he hates squash.
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2 users found this review helpful

Reviewer:

smeesme
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 24, 2008
I thought this was good and will use it again. I put the veggies in a grilling basket, after seasoning them. I found this easier, as I could just turn the entire basket rather than individual veggies. I also added additional veggies (onion and sweet potato). I used this as a side with grilled steaks. Delicious. I will use the receipe again.
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4 users found this review helpful

Reviewer:

Carolina
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by GodivaGirl
Reviewed: Jun. 10, 2008
Simple and delicious! I love the summer veggies from my garden, especially on the charcoal grill! Will be making this again and again.
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0 users found this review helpful

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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 26, 2007
Used butter and Garlic powder. Dipped squash in simmering sauce. Placed near oak fire.Browned slowly.Wife,kids,kids friends loved it.Very easy.
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0 users found this review helpful

Reviewer:

Hausgemacht
Photo by Allrecipes
Cooking Level: Expert
Home Town: Boerne, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 15, 2007
We used medium-sized squash, and they had seeds in them. Bitter seeds. If I used this recipe again, I'd halve the squash length-wise, remove the seeds, cut them in to half moons and then continue on with the recipe.
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0 users found this review helpful

Reviewer:

LIZCANCOOK
Cooking Level: Intermediate
Living In: Livonia, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 15, 2007
I tried this recipe and it is really good, the oil baste is the best, plus I added some more seasoning to flavor it just a tad more.
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2 users found this review helpful

Reviewer:

Carol Ellis
Home Town: Duncan, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 19, 2007
Simple and delicious. Kid approved, too!
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3 users found this review helpful

Reviewer:

LeahDerks
Cooking Level: Intermediate
Living In: Ponchatoula, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 9, 2007
I absolutely love this recipe!
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5 users found this review helpful

Reviewer:

Christina
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 27, 2006
this was awesome. my wife hates veggies but loved this.
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2 users found this review helpful

Reviewer:

BEIFSTU
Cooking Level: Intermediate
Living In: Louisville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 1, 2006
this is delicious, i always have so much squash...everywhere! this was a nice change and i even used the extras cold over salads.
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2 users found this review helpful

Reviewer:

gobi_sees_you
Photo by gobi_sees_you
Cooking Level: Beginning
Home Town: Baton Rouge, Louisiana, USA
Living In: Saint Francisville, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 25, 2005
This was excellent. I cut up the squash and put it in foil and grilled it with the olive oil and garlic. It was easy to just flip the foil pack rather than each individual squash piece. Turned out excellent! Thanks for the great recipe.
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28 users found this review helpful

Reviewer:

PRL63
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2004
We really liked this - esspecially at the end of summer when you have extra squash lying around. I don't like "extra vigin" olive oil, so I used reg. olive oil. Right before serving, I used the "can't believe it's not butter" spray jar to add some butter - very good. Nice, simple way to grill squash.
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6 users found this review helpful

Reviewer:

DREGINEK
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 24, 2004
We really enjoyed this squash. After removing from the grill I drizzled melted butter over it.
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7 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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