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Grilled Yellow Squash
SUBMITTED BY:
Sarah Stephan
PHOTO BY:
it's me
"This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 medium yellow squash
1/2 cup extra virgin olive oil
2 cloves garlic, crushed
salt and pepper to taste
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DIRECTIONS
Preheat the grill for medium heat.
Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
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REVIEWS
Reviewed on Aug. 25, 2005 by PRL63
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PRL63
Aug. 25, 2005
This was excellent. I cut up the squash and put it in foil and grilled it with the olive oil and garlic. It was easy to just flip the foil pack rather than each individual squash piece. Turned out excellent! Thanks for the great recipe.
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40 users found this review helpful
This was excellent. I cut up the squash and put it in foil and grilled it with the olive oil...
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Reviewed on Jun. 24, 2008 by Carolina
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Carolina
Jun. 24, 2008
I thought this was good and will use it again. I put the veggies in a grilling basket, after seasoning them. I found this easier, as I could just turn the entire basket rather than individual veggies. I also added additional veggies (onion and sweet potato). I used this as a side with grilled steaks. Delicious. I will use the receipe again.
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12 users found this review helpful
I thought this was good and will use it again. I put the veggies in a grilling basket, after...
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Reviewed on Jul. 15, 2007 by
Carol Ellis
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Carol Ellis
Jul. 15, 2007
I tried this recipe and it is really good, the oil baste is the best, plus I added some more seasoning to flavor it just a tad more.
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10 users found this review helpful
I tried this recipe and it is really good, the oil baste is the best, plus I added some more...
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Reviewed on Jul. 1, 2008 by smeesme
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smeesme
Jul. 1, 2008
This recipe was simple and delicious. The only thing I changed was to add a bit of balsamic vinegar to the basting mixture. My husband even ate two slices and he hates squash.
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9 users found this review helpful
This recipe was simple and delicious. The only thing I changed was to add a bit of balsamic...
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Reviewed on Nov. 28, 2004 by
DREGINEK
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DREGINEK
Nov. 28, 2004
We really liked this - esspecially at the end of summer when you have extra squash lying around. I don't like "extra vigin" olive oil, so I used reg. olive oil. Right before serving, I used the "can't believe it's not butter" spray jar to add some butter - very good. Nice, simple way to grill squash.
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9 users found this review helpful
We really liked this - esspecially at the end of summer when you have extra squash lying...
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Reviewed on Jul. 24, 2004 by
Wilemon
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Wilemon
Jul. 24, 2004
We really enjoyed this squash. After removing from the grill I drizzled melted butter over it.
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9 users found this review helpful
We really enjoyed this squash. After removing from the grill I drizzled melted butter over it.
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Reviewed on Mar. 9, 2007 by
Christina
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Christina
Mar. 9, 2007
I absolutely love this recipe!
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8 users found this review helpful
I absolutely love this recipe!
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Reviewed on Jul. 27, 2006 by
BEIFSTU
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BEIFSTU
Jul. 27, 2006
this was awesome. my wife hates veggies but loved this.
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5 users found this review helpful
this was awesome. my wife hates veggies but loved this.
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Reviewed on Jul. 1, 2006 by
gobi_sees_you
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gobi_sees_you
Jul. 1, 2006
this is delicious, i always have so much squash...everywhere! this was a nice change and i even used the extras cold over salads.
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5 users found this review helpful
this is delicious, i always have so much squash...everywhere! this was a nice change and i...
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Reviewed on Jun. 19, 2007 by
LeahDerks
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LeahDerks
Jun. 19, 2007
Simple and delicious. Kid approved, too!
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4 users found this review helpful
Simple and delicious. Kid approved, too!
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