The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 30, 2009
It's pretty hard to mess up yams. Serve with some butter - delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 29, 2009
These were so good! Served with a honey butter! Delicious! Thank you!
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Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 2, 2009
I followed the recipe exactly and these were very good - and a nice change from mashed yams. I agree with another reviewer that the high heat is a little much - the yams charred VERY quickly and we had to move them to a higher level on the grill. Maybe medium-high heat? Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 2, 2009
Loved them! I too put the sweet potatoes in the microwave for just 4 minutes to start the cooking process, then put them on the grill. Brushed with butter, then added a little Splenda brown sugar on top at the end to carmelize. Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 29, 2009
Yummy and super easy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 27, 2009
Guess I should have kept a closer eye on the yams because they burnt to a crisp! One minute they were fine and the next they were totally black. A few pieces managed to be saved, but they were a bit dry and didn't have much flavor. Don't think I'll be grilling yams again.
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Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Apr. 19, 2009
Very quick and easy to make.I omitted the butter and added salt and pepper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 18, 2009
Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 4, 2009
I modified this recipe by first steaming the yam slices for about 5 minutes and substituted the olive oil with a butter honey mixture and then sprinkled with cinnamon & sugar. Everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 30, 2008
This was great. I only added butter for my guests. I try to watch added fat and just plain it was absolutely delicious. I did this in a grill pan and it worked perfectly on medium high heat. I will make these often!
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Photo by good cooker

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Oct. 13, 2008
Good! I rubbed mine with olive oil and skipped the butter. Seasoned with salt & pepper. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 28, 2008
Excellent!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 5, 2008
We're trying to be heart healthy, so instead of the salt, I added Garlic Powder, Paprika, Cayenne Pepper, and Chili Pepper to try to zest them up a bit. We skipped the butter. Tasted delicious (even without the butter and salt!)
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 1, 2008
I liked it, except I cut the slices crosswise and dipped them in olive oil. Also since I like brown sugared sweet potatoes, I took about 6 or so of slices, put wrapped them in foil with some butter, brown sugar and ice cubes. I put the package on the grill until the sweet potato slices were soft. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 1, 2008
This was a really easy way to cook yams... and so delicious! It will be a staple around my house!! Thanks!
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 3, 2008
Ehh. I guess you really have to like yams to like these. I would have much preferred a mashed version with a little bit of brown sugar. But my fiance liked them.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 27, 2007
i was looking for a healthy grilled yam/sweet potato recipe & happened to find this new one. the taste is great however the texture on the dry side. keep an eye on the grill....my thick cut potatoes were starting to char after 6 ~ 7 minutes. thanks foxy!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 17, 2007
I just tried this a few weeks ago for the first time. Very good and very easy. I didn't peel the yams, scrubbed them good instead. I drizzeled with olive oil and then the salt and pepper.
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