Reviewer:

YLEEK


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Reviewed: Aug. 5, 2008

We're trying to be heart healthy, so instead of the salt, I added Garlic Powder, Paprika, Cayenne Pepper, and Chili Pepper to try to zest them up a bit. We skipped the butter. Tasted delicious (even without the butter and salt!)

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Reviewer:

IVERSON

	Cooking Level: Intermediate Home Town: Midland, Texas, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Jun. 1, 2008

I liked it, except I cut the slices crosswise and dipped them in olive oil. Also since I like brown sugared sweet potatoes, I took about 6 or so of slices, put wrapped them in foil with some butter, brown sugar and ice cubes. I put the package on the grill until the sweet potato slices were soft. Yum!

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Reviewer:

David Banghart


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Reviewed: Jun. 1, 2008

This was a really easy way to cook yams... and so delicious! It will be a staple around my house!! Thanks!

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Reviewer:

SARAHCANADA

	Cooking Level: Expert Living In: Calgary, Alberta, Canada
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Reviewed: Feb. 3, 2008

Ehh. I guess you really have to like yams to like these. I would have much preferred a mashed version with a little bit of brown sugar. But my fiance liked them.

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Reviewer:

Kristin O

	Cooking Level: Expert Living In: Rochester, New York, USA
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Reviewed: Aug. 27, 2007

i was looking for a healthy grilled yam/sweet potato recipe & happened to find this new one. the taste is great however the texture on the dry side. keep an eye on the grill....my thick cut potatoes were starting to char after 6 ~ 7 minutes. thanks foxy!

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Reviewer:

LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Aug. 17, 2007

I just tried this a few weeks ago for the first time. Very good and very easy. I didn't peel the yams, scrubbed them good instead. I drizzeled with olive oil and then the salt and pepper.

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Reviewer:

Cindy C.


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