Reviewed: Jun. 4, 2006

The first time we made this salad there was too much dressing, this time I cut the dressing in half and it was just right. We also used chow mein noodles instead of wonton wrappers and used a bag of lettuce.

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15 users found this review helpful

Reviewer:

Lena

Cooking Level: Intermediate

Reviewed: May 27, 2010

This was sooooo good! It's one of the best things I've made from this website and I find about 95% of my recipes from here! This is the kind of salad served at a restaurant and they charge $11... The dressing is excellent! The nutritional value is a little scary but as a dietitian, I'm sure it's from the wontons and you can omit those if you want. Also I think the almonds and olive oil in the dressing add fat - but the good fat! EXCELLENT!

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12 users found this review helpful

Reviewer:

Denise

Cooking Level: Intermediate

Reviewed: Oct. 6, 2009

one word, AWESOME

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9 users found this review helpful

Reviewer:

Ali Brumit

Cooking Level: Expert

Home Town: Marshall, Missouri, USA

Reviewed: Aug. 3, 2006

We really enjoyed this one! This recipe made a ton of dressing, so instead of mixing it up before serving we just had it, as well as the oranges and water chestnuts, available on the table so that we could customize our salads. I also added some baby spinach to the lettuce, which was really good. Great summer salad!

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8 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Mount Vernon, Indiana, USA

Living In: Birmingham, Alabama, USA

Reviewed: Aug. 8, 2011

Very good! I used chow mein noodles in place of fried wontons - mostly because it makes it simpler. The salad was wonderfully flavorful and a hit with the whole family. I did cut back both on the chicken and the dressing. Half a recipe of dressing was plenty, and we aren't big meat eaters so one monster chicken breast did it for us. Thanks for sharing!

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6 users found this review helpful

Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Nov. 4, 2006

we didn't care for the dressing but everything else was great!

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6 users found this review helpful

Reviewer:

beckasdream

Cooking Level: Intermediate

Home Town: Clare, Michigan, USA

Living In: Seaside, California, USA

Reviewed: Aug. 21, 2006

This was a great salad! My husband is a meat and potato mand and doesn't really like having salads for dinner, but he loved this one. Next time I would use chow mein noodles instead for the convenience.

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6 users found this review helpful

Reviewer:

Chantelle

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Aug. 3, 2011

Good basic recipe. Followed reviews and made 1/2 batch of dressing. Will make again

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5 users found this review helpful

Reviewer:

Cindy Baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

Reviewed: Feb. 13, 2006

I marinated overnight in a bottled teriyaki sauce as I am always planning meals 1 day in advance. We really enjoyed this deli-quality recipe and is easy! The crispy wontons are easy and I made a peanut sauce just to dip them in. I don't like the oranges so I omitted those and i didn't make nearly that many sesame seeds because I find the flavor over-powering; I think I used a tablespoon. We aren't the biggest teriyaki fans and this was really b good but next time I think I will marinade in the peanut sauce. Overall, this is easy and worth a try and if you love (not just like) teriyaki then you will give it a 5-star rating!

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5 users found this review helpful

Reviewer:

reneew.

Reviewed: May 31, 2012

Delicious and refreshing summer salad! I used homemade teriyaki marinade, which I think put it over the top. I kept everything else the same except decreased the salad dressing since it made a ton. This is a definite keeper for summer grilling!

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3 users found this review helpful