Reviewer:

Ali Brumit

Cooking Level: Expert

Home Town: Marshall, Missouri, USA

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Reviewed: Nov. 4, 2006

we didn't care for the dressing but everything else was great!

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Reviewer:

beckasdream

Cooking Level: Intermediate

Home Town: Clare, Michigan, USA

Living In: Seaside, California, USA

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Reviewed: Aug. 21, 2006

This was a great salad! My husband is a meat and potato mand and doesn't really like having salads for dinner, but he loved this one. Next time I would use chow mein noodles instead for the convenience.

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Reviewer:

Chantelle

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 3, 2006

We really enjoyed this one! This recipe made a ton of dressing, so instead of mixing it up before serving we just had it, as well as the oranges and water chestnuts, available on the table so that we could customize our salads. I also added some baby spinach to the lettuce, which was really good. Great summer salad!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Mount Vernon, Indiana, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jun. 4, 2006

The first time we made this salad there was too much dressing, this time I cut the dressing in half and it was just right. We also used chow mein noodles instead of wonton wrappers and used a bag of lettuce.

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Reviewer:

Lena

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2006

I marinated overnight in a bottled teriyaki sauce as I am always planning meals 1 day in advance. We really enjoyed this deli-quality recipe and is easy! The crispy wontons are easy and I made a peanut sauce just to dip them in. I don't like the oranges so I omitted those and i didn't make nearly that many sesame seeds because I find the flavor over-powering; I think I used a tablespoon. We aren't the biggest teriyaki fans and this was really b good but next time I think I will marinade in the peanut sauce. Overall, this is easy and worth a try and if you love (not just like) teriyaki then you will give it a 5-star rating!

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