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Grilled Orange Vinaigrette Chicken Salad

Submitted by: Jill

Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.

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Lime Grilled Chicken Caesar Salad

Submitted by: Paula La Sage

Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!

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Indian-Style Grilled Chicken Salad

Submitted by: Aisha

Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.

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Accidental Grilled Chicken Salad

Submitted by: Karen

Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!

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Grilled Chicken and Pasta Salad

Submitted by: Ann Marie Lockwood

Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.

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Grilled Chicken Salad with Seasonal Fruit

Submitted by: Karena

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

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Grilled Chicken Citrus Salad

Submitted by: Jacqueline Matthews

A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad.

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Grilled Chicken Salad with Fresh Raspberry Dressing

Provided by: NAKANO®

Chicken is grilled and served over greens with a raspberry citrus vinaigrette. Top with a few toasted pecans for added crunch.

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Cuban Grilled Chicken Salad

Submitted by: COCOADAWN

Home Town: Cocoa Beach, Florida, USA

Living In: Knoxville, Tennessee, USA

Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.

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Grilled Mojo Chicken Salad With Asparagus and Oranges

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.

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