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Grilled Wonton Chicken Salad

By: HotMama  
"Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 547 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 (6 ounce) skinless, boneless chicken breast halves
  • teriyaki marinade
  •  
  • 8 green onions, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup sugar
  • 3/4 cup rice vinegar
  • 1 cup olive oil
  •  
  • 1/2 (14 ounce) package wonton wrappers
  • oil for frying
  •  
  • 1 head iceberg lettuce, chilled, and torn into bite-size pieces
  • 1 (4 ounce) can sliced water chestnuts, drained
  • 1/4 cup toasted sesame seeds
  • 1/2 cup toasted sliced almonds
  • 1 (10 ounce) can mandarin orange segments, drained

Directions

  1. Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
  2. Preheat an outdoor grill for direct heat.
  3. For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.
  4. Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
  5. In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.
  6. In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 886 | Total Fat: 63g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Lena 
The first time we made this salad there was too much dressing, this time I cut the dressing in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Chantelle 
This was a great salad! My husband is a meat and potato mand and doesn't really like having... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by reneew. 
I marinated overnight in a bottled teriyaki sauce as I am always planning meals 1 day in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Ali Brumit 
one word, AWESOME MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by beckasdream 
we didn't care for the dressing but everything else was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by Lisa 
We really enjoyed this one! This recipe made a ton of dressing, so instead of mixing it up... MORE

 
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