Reviewed: Dec. 1, 2011

Excellent recipe for wild duck. I have used it twice now and the second time it had to marinate for 48 hours-still delicious! Both my 7 and 10 year olds gobbled it up.

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Reviewer:

grillmama

Reviewed: Oct. 17, 2011

Was so good. Totally tasted like steak. I did the salt water thing and then marinated them for 8 or 9 hours and they were really good. Thanks for the recipe!

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Reviewer:

lori+5

Cooking Level: Intermediate

Reviewed: Jul. 11, 2011

Well, I guess duck meat isn't for me. I overcooked a little bit which I know is a big no no but neither hubby or I can stomach the look of rare meat so I didn't have much of a choice. With that in mind, I think this is an excellent recipe for those that don't mind the blood. The marinade is very flavorful and seemed to really tenderize the meat. If I get any more wild duck, I will try this again and soak it in the salt water like other reviewers mentioned.

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Reviewer:

Soup Loving Nicole

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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Jan. 17, 2011

This was a great recipe. My kids loved it. We did need to cook it about 35 minutes on the grill. We cooked it with the bone.

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Reviewer:

tsteffens

Reviewed: Jan. 16, 2011

Excellent! I soaked the breasts in an ice water with salt for an hour and a half and used more worcestershire sauce and the duck tasted great! I will use this recipe again!

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Reviewer:

GretaB21

Reviewed: Jan. 12, 2011

Best goose marinade I've ever tried. My wife and kids will now enjoy my ducks with me during duck season. Makes mallard and pintails even better and will make divers and even coots delicious to eat. A must tried for all duck hunters!

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Reviewer:

Alexwaltman850

Cooking Level: Expert

Home Town: Brookings, South Dakota, USA

Reviewed: Jan. 6, 2011

This Recipe was great and easy to follow! The man who gave me the duck fresh from that morning's hunt gave it to me in milk. The milk works just like the salt water mix does to pull the milk out of the meat and tenderize it a little. Worked great for us!

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Reviewer:

LolaAnne

Reviewed: Jan. 5, 2011

Loved the marinade!!

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Reviewer:

pagettgirl

Reviewed: Dec. 18, 2010

Great recipe for those who think they can't make ducks taste good! I used a teaspoon of Sriracha Hot Chili Sauce in mine and it was perfect.

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Reviewer:

Jackie S.

Cooking Level: Intermediate

Living In: Allen, Texas, USA

Reviewed: Dec. 4, 2010

This is an excellent marinade with wild duck or goose. Have enjoyed it everytime I use it. Letting it marinade for at least an hour in the fridge works well also I would soak the meet for several hours in salt water before hand.

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