When I told my family that I was going to grill the turkey this year they thought I was crazy. I was up at 6 AM in 22 degree weather preheating the grill. I set the turkey on to sear it and couple minutes went back out to check it. As soon as I opened the lid the propane ran out. Standing the cold I wondered if I had made the wrong choice. After hooking up the full propane tank, I went back to searing the bird. I am so glad that I went through this adventure! The bird came out PERFECT with lots of flavor and very moist. They only thing that I miss was the crunchy skin that you get with a oven baked bird but the skin is bad for you right? Thanks for the great recipe, this will be a family tradition.
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When I told my family that I was going to grill the turkey this year they thought I was crazy....