Reviewed: Nov. 26, 2011

I brined the turkey for 24 hrs prior, because of this I omitted the bouillion but used 1 cup water, 1 cup white wine and all other spices listed. The 12 lb bird was done in 3 1/2 hrs, very moist and flavorful. I also used an disposable aluminum pan so no clean up!

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Reviewer:

JUDY2RIVER

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Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

Reviewed: Apr. 2, 2011

I did a 14 pound and once I put in the roasting pan cooking time left was 2 1/2 hours. Came out perfect.

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5 users found this review helpful

Reviewer:

HALFFINGR

Cooking Level: Intermediate

Living In: Walnut, California, USA

Reviewed: Nov. 28, 2010

This turned out exeptionally well. I will defenitely do this again, and again. The time was only two hours and it was done. Awesome recipe

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Reviewer:

HALSS

Cooking Level: Expert

Living In: Tilden, Nebraska, USA

Reviewed: Nov. 21, 2010

I have made this twice for thanks giving dinner and turned out great both times. My was so juicy it fell off the bones, I didn't even have to carve the turkey.

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Reviewer:

food guru

Cooking Level: Expert

Reviewed: Aug. 6, 2010

Best turkey I've done on the grill.

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Reviewer:

Nancy

Reviewed: Jul. 3, 2010

Is there a 10 star button on this? I will NEVER cook another turkey in the oven!

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3 users found this review helpful

Reviewer:

Twinschick

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: May 9, 2010

Excellont I'm very picky love it thanks

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3 users found this review helpful

Reviewer:

pop

Cooking Level: Intermediate

Home Town: Barry, Illinois, USA

Reviewed: Jan. 9, 2010

Very good. My only warning is pay attention to the turkey. Mine cooked a lot faster than 4 hours

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4 users found this review helpful

Reviewer:

Fender

Cooking Level: Beginning

Living In: Mechanicsburg, Pennsylvania, USA

Reviewed: Dec. 26, 2009

This recipe receives 5 stars from me because it is delicious and ridiculosly easy! I did not use the bouillon/spices noted in the recipe, I just put it in a pan and grilled it for Christmas dinner (oven space is at a premium on Christmas day!). I did brine the turkey first (which is why i did not use the bouillon/spices) and the end result was a bird that cooked in just over 2 hours (11.5 lb turkey) and was very delicious - I received rave reviews from all!

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Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Dec. 2, 2009

I would have given this recipe more stars if possible. My family loved this recipe. Hubby was so excited that it was using the grill. Only change we made was to stuff cavity of turkey with a rough chopped apple and sweet onion, and to put a spice rub on the outside of the turkey. We had a 13 lb. turkey it cooked in 1 hr. 45 min. was so delicious. The best turkey we ever had. Will definetly use this recipe again. we also used smoker chips inside the grill. Great taste Great recipe.

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