Reviewed: Nov. 23, 2007

My gas grill, at 350 degrees, was too warm for the "marinade" and burn it up in the first 35 minutes. I had squeezed some over the top prior, so still had some of the flavor. It seemed ~2 hours at 300 degrees for my 3lb breast roast would have been about right.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cjeffcampbell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2007

It was wonderful having the oven free for other cooking. I'll be grilling my turkey from now on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

debie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

made this last year for turkey day and it was delish. will definteley make this year

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brenda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

This is the first time I've ever done a turkey for Thanksgiving. It came out perfect. I tried it again the year after, once again, it never failed me. Will do it again for the holidays from now on

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Gen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

this was my first whole turkey ever,so i was a little leary, but it turned out amazing! the meat was so moist and flavorful. the only thing i didn't have was poultry seasoning, so i added a little montreal chicken seasoning. excellent recipe, i don't think i will ever cook a turkey in my oven!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

crockpotpirate

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2007

I have made dozens of turkeys in my life. I have never made a bad turkey. This time I wanted to try to grill a turkey, since I absolutely hate to heat the oven in the summer. This was absolutely the best turkey that I ever made. I made it just like the recipe calls for and it was just PERFECT!!! I can honestly say that I have never made a better turkey! NEVER! I did need to add more water periodically, but that is the ony change. THANK YOU FOR THIS RECIPE!

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Pookie4

Cooking Level: Expert

Living In: Marinette, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2007

I personnally would only give this three stars, but everyone loved it. It smelled great and was very easy to prepare, but I didn't think it had much flavor. However, what little leftovers there were, they were better the next day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2006

Made this for New Years Eve Party 2005 - It was easy to do even for a first time turkey griller, meat practically fell off the bone it was so juicy, everyone loved it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Maifields

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2005

This turkey was the best turkey we've ever had for Thanksgiving!!! It's so good that we're having it for Christmas! I suggest to inject it's own juices at the end while you're letting it cool!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

marissav

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2005

This is a nice mixture of spices for turkey no matter how you cook it. We usually just season the bird inside and out (no bouillon powder, of course), toss some cut garlic, onion, and celery into the cavity, and charcoal grill directly on the charcoal grill with no roasting pan, and not covered (but do use the indirect heat method). You'll get a bit more of the 'grilled' flavor that way.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

VOGTIE

Cooking Level: Expert

Living In: Geneva, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2005

Greatest way to cook a turkey...grill it. This one is easy and tastes great.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

PGACHEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2004

This was awesome! If there were 6 stars, I'd give it--we stood around the bird and munched it like barbarians. I love turkey but hate heating up the oven in the Summer. This will be our new turkey recipe. We would suggest a low sodium boullion...the broth was really too salty to make into gravy (but was great for dipping). Also, it only took 2 hours for our 12 lber, so wathch that it doesn't get overdone.

Was this review helpful? [ YES ]
49 users found this review helpful

Reviewer:

NEWMOMMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2003

I used the seasonings in this recipe for the pan juices and basting. We smoked our turkey, and it was the best ever.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2001

I tried this recipe last year and it was wonderful!!! i was so happy to this web site, because we will do our turkey this way again for this year!!!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

MFRAZIER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2001

The most moist, tender turkey we've ever eaten. It receives rave reviews each time we make it! We have adjusted the recipe with various spices (orange juice, five-spice powder, etc), and it still comes out great!

Was this review helpful? [ YES ]
20 users found this review helpful