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Grilled Vidalia Onions

By: STRESSEDMOM  
"You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (3)

Rate/Review | 525 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 5 sweet onions
  • 1 (16 ounce) bottle Italian-style salad dressing

Directions

  1. Preheat an outdoor grill for low heat and lightly oil the grate.
  2. Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
  3. Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 43.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by N1FTENNIS 
These are delicious!!!! and so easy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Wildrose 
All we really tasted was the italian dressing (used Kraft), which overpowered the delicate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LUCKYPEN 
Great way to enjoy Vidalias MORE

 
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