Recipe by wldbear
"I was looking for new ways to use the fresh hard neck garlic scapes harvested from my garden and came up with this recipe. The family loved it. It's quick, easy, and nutritious. It will work for beef as well. Serve as is, or add sauce of choice (Thousand island dressing is a nice touch)."
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1 1/2 pounds
venison, slightly frozen and sliced into 1/16-inch slices
garlic scapes, minced
hamburger buns, split
sharp Cheddar cheese
Sorry, I didn't have scapes. I had to google what they were. I sprinkled a little garlic powder in the marinade. This was great! My whole family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Venison Scape Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 304
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