Reviewed: Nov. 29, 2006

I marinated in apple cider 2 hours then Lowry's garlic and herb with lemon juice for a couple of hours. I liked it, and my husband and father-in-law LOVED it. They raved about it all night. Can't wait to get more backstrap to make it again.

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Nicole

Cooking Level: Expert

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Reviewed: Nov. 27, 2006

Made this last night for dinner...it was EXCELLENT!! Marinated for 2hr/cider-2hrs/bbq mixed with chipolte lime marinade about half/half. Was short on charcoal so it cooked (on skewers) for about 40 min. (very slow). The bacon was crisp and the meat was tender and so flavorful!! Thanks!!!

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chrisk

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Reviewed: Nov. 24, 2006

Absolutely delicious! My boyfriend said give it 20 stars. We marinated the meat in apple cider overnight and then the BBQ sauce for 3 1/2 hours. The meat was tender, and flavors blended so well. We have e-mailed this recipe to several friends and we will make again and again.

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SHERAUGH

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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Reviewed: Nov. 8, 2006

Loved it, sweet BBQ taste. No Gamey taste. A spicey BBQ sauce would be better to offset the sweetness of the Apple Cider. Over cooks easy watch it carefully.

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HoosierDaddy

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Reviewed: Oct. 15, 2006

Delicious! The meat melts in your mouth. I marinated these in regular apple juice overnight and then all day in BBQ sauce. We will make these again and again. Very easy and so impressive!

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Lindsay B

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Reviewed: Sep. 28, 2006

We love this venison recipe. It even tastes pretty good cold which is unusual for venison. We've used some other cuts of venison steak and have been equally pleased. Great recipe and pretty good for you, too!

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zak95

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Reviewed: Aug. 11, 2006

This was outstanding. I'm not a venison lover and my boyfriend and I cooked this recipe exactly as it said and I loved it and so did he! We are going to invite others to cook the rest of the meat. Have to share this wonder with others!!!

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Chris' Stuff

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Reviewed: Aug. 6, 2006

WOW!! This recipe is awesome. Everybody loved it. Thanks for submitting it.

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Lori

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Reviewed: Jul. 10, 2006

I'm not a big venison fan but this was great! I will definitely make this again. I used wooden skewers and was able to put 3 pieces on each. Thanks for sharing this.

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TXCYCLIST

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Reviewed: Jul. 1, 2006

This is some seriously good stuff. You can even skip some of the steps if you have a young animal and just wrap it with bacon and grill.

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CAFEMAN

Cooking Level: Expert

Home Town: Wallace, South Carolina, USA

Living In: Cheraw, South Carolina, USA

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Reviewed: Jun. 6, 2006

I made this for some friends and they all loved it! They are still raving about it and want me to make it again!

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STURBO88

Cooking Level: Intermediate

Living In: Dalton, New York, USA

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Reviewed: Apr. 18, 2006

This is by far the best recipe for back loin I have ever tried. thank you

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ryanracing88

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Reviewed: Feb. 4, 2006

This was very good and I am not a big fan of venison. There was no gamey taste. My husband loved it and wants me to cook it for his friends. I used a hickory flavored barbeque sauce.

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Traci B

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Reviewed: Jan. 26, 2006

I made this recipe for my hunter husband, brother and family - there was not a bit left. At the end I deglased the pan with cider-YUM. Will be making this again this evening for the WOW factor.

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Vicki Hudson

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Reviewed: Jan. 2, 2006

This recipe is fantastic!!! I made it for my family and everyone just loved it. My husband, who is very picky, loved it as well and wants me to make it again.

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10 users found this review helpful

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liz

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Katy, Texas, USA

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Reviewed: Dec. 23, 2005

delicious! thanks!

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H.M.

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Reviewed: Nov. 22, 2005

Turned out really good...I also used an A1 marinade instead of BBQ sauce. Marinated in the apple cider for 6 hours and the A1 overnight. I cooked mine on my broiler though, since it's November in Michigan and I didn't feel like firing up the grill.

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whatsleftofyou

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Reviewed: Nov. 13, 2005

Excellent! Excellent! This was the first time I had ever cooked venison and this recipe made me look like an old pro! I would make NO changes except I used toothpicks that were all different colors... (the blue ones left blue holes in the meat- beware!) The flavor was wonderful!! Thanks!

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ACKOLIBA

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Oct. 31, 2005

I'm giving it 5 stars because my ex-hubby said it was awesome! I tried it but I made a HUGE mistake....for some reason I had apple cider VINEGAR in my head when I made the venison! For future reference...do NOT make this using apple cider vinegar...not good :( I will definately try this again using apple cider!!

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Pam K.

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Reviewed: Jul. 12, 2005

I made this recipe exactly like it appears here. It is one of the best venison tenderloin recipes I have seen. I made it one night as a main course and the next night as an appetizer. It reheated well.

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SGT508

Cooking Level: Expert

Living In: Elk Grove Village, Illinois, USA

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Grilled Venison Backstrap

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