The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 7, 2009
Love this one, we used apple juice instead of cider and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 4, 2009
Fantastic, couldn't even tell it was venison. I didn't have apple cider available, so I just used frozen apple juice concentrate and it worked great.
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Cooking Level: Intermediate

Home Town: Wyoming, Michigan, USA
Living In: Middleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 1, 2009
Wonderful! Do as directed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 27, 2009
this turned out perfect, no gamey taste or anything. My uncle absolutely hates venison so we told him it was steak cubes, he loved it and ate a whole bunch, then we told him it was deer and he couldn't believe it. He said it's the first time in 53 years that he's had deer that didn't make him want to gag. good recipe and very easy. i marinated the deer in the apple cider over night, and then in the BBQ sauce for about 4 hours. i used 3 bottles, kraft original, hickory and hot because i mad a whole bunch, i just mixed all 3 sauces together. ENJOY Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 27, 2009
looking for new ways to prepare venison. this was'nt bad but i felt that the meat curdled a bit with the cider.
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Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 21, 2009
Very good recipe i will be eating it for years to come
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 21, 2009
This is one the the best ways to cook deer meat I have tried. Very good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 13, 2009
Excellent, easy. We liked it and will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 26, 2009
I have recently begun to enjoy cooking and finding recipes. Let me first say I am not a big game eater, but this recipe is AMAZING. My husband loves this recipe so much that we are looking for someone to buy deer off of so that we can cook it for his co-workers. They have eaten venison many times but neveer this way. Thanks so much for this FABULOUS recipe. I LOVE VENISON!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 18, 2009
I have to give this 5 stars because I was not a fan of Venison, until this recipe. My husband filled our freezer with it this year and this recipe is awesome. I used Famous Dave's Rich & Sassy BBQ sauce. Will make this over and over again. Reheats into little tasty morsels for appetizers. I nuked them and cut them in 1/2 for a quick treat.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: San Marcos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 3, 2009
I have cooked venison this way for years now. Everyone I have cooked this for has loved it. suggestion: For those of you who like spicy foods. Try a small sliver of jalepeno pepper on the cubes before wrapping with bacon. This adds some great flavor to it. Always use very fatty bacon also. I don't marinate mine at all and it is great. hope you enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 26, 2009
Awesome! Loved the taste and the recipe was a breeze.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 15, 2009
Tender and without any wild game taste!
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Agua Dulce, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 14, 2009
All we could taste was the cider vinegar. Had to smother the meat in extra BBQ sauce just to be able to eat it.
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Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 3, 2009
My wife is not a big fan of venison but she loved this recipe. I always get rave reviews when I make this. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2008
I absolutely HATE venison. I have cooked it a million ways to try to find a way I like it as we have I think 4 deer in our big freezer. (My family loves it...) I cooked this, and I loved it. I could barely tell it was venison and I made sure there weren't any leftovers! Thank you for giving me a delicious way to use up some of the venison!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 13, 2008
The bacon was extremely necessary because the venison loin is very dry, being it's so lean. My husband was very apprehensive when I told him how I made it, but he loved it!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 9, 2008
This recipe was wonderful! I only give it a 5 because all game flavor was gone. Some girls just like some game! Anyway, my husband and I don't have a grill (apartment living) so we broiled it instead. About 7 minutes on each side was enough to be pretty well done. I will use this again, although next time I will simply baste the meat with the BBQ before broiling.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 7, 2008
I had never cooked venison before and my husband and son are hunters.. but before my time. They got a deer this year so learning to cook it was a must! This recipe made me look like an expert! I handed the plate to my husband to be grilled and he said "made an aweful lot didn't you?" They ate the entire plate. The next day my husband told a friend it was the best venison he had ever tasted. MUST TRY THIS RECIPE! FABULOUS!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 5, 2008
bonapateet!! a must try people!!!!! i slightly changed it abit by marinating it overnite in the apple also trid 2 days,then marinated for 1 day in hickory,the smell is like a deep wet wood smell when wrapped in streky backon on the grill for quick searing, i placed in a yes gas oven for 8 minutes and rest for 3 still tender med-rear, i served with a red onion tartarn.. brown sugar at bootm of ramikin 1/2 round red onion wit buttered filo pasty pushed around it, place in oven wit tinfiol over it for 5mins take tinfiol off for 2 wonderful combo once u flip out the onion and used a cranberrie jus .. you have a wonderful recipe i change my opinion about venison .thanks
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Cooking Level: Expert

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