The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 23, 2009
I followed this recipe almost exactly only I couldn't use a grill :( It was still great in a pan, but hopefully in the spring I can try it on a charcoal grill.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sunshinenewday

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
I wouldn't change a thing! Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 8, 2009
Tastes good, but the sweetness was a little strange. A good change of pace for folks who eat lots of venison I like my red meat garlicy, peppery and salty.Added a little liquid smoke, and used Sweet Baby Rays, which is pretty sweet for a BBQ sauce. The apple juice pretty much eliminated the gamey taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 28, 2009
great recipe, apple juice does not take away the taste of the venison, very tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by redneck gramma

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 28, 2009
Amazing!! I made this recipe last week. I marinated the loins for 24 hrs. Then let the brown sugar, hickory smoked bbq sauce soak in the meat all day. I wrapped the in bacon and grilled using apple wood with charcoal on the grill. YUMMY! My boyfriend said it was the best venison he's had in his life.I am making it again tonight using steaks and raspberry chipotle bbq sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by melissa.507

Cooking Level: Expert

Living In: Kilkenny, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 13, 2009
Excellent, excellent, excellent!! I made this tonight and all I can say is OMG its excellent!! I started it 2 days ago with the apple cider, then yesterday in the BBQ sauce, and grilled tonight. The only thing was that the bacon didn't crisp up as I had hoped it would but I didn't want to overcook the the cubes of meat. Thank for this GREAT recipe. We will be making many more times.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 22, 2009
THANK YOU!!! My husband and I both agreed this is the BEST grilled venison steak I've ever fixed! I've often pounded our venison steaks flat, breaded and fried because I was never happy with them grilled but this was wonderful and we can't wait to make it for company! I had planned to follow the recipe exact but apple cider seems to be a seasonal item and not yet in our grocery stores so I ended up buying the instant spiced apple cider and used one pkt of that mixed with 6oz of water. I used KC Masterpiece Original for the bbq sauce then wrapped in thin sliced bacon and put them on metal skewers to grill. Awesome!!! I'm tempted to get some more steaks out of the freezer. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 19, 2009
I used this recipe with goat backstrap. Previously, all five members of my family did not 'like' goat meat - however, they loved it cooked like this!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 16, 2009
This was amazing!! WE can't get enough of it, its one of the best venison recipes i have EVER tasted!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 6, 2009
Love this one, we used apple juice instead of cider and it was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 3, 2009
Fantastic, couldn't even tell it was venison. I didn't have apple cider available, so I just used frozen apple juice concentrate and it worked great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wyoming, Michigan, USA
Living In: Middleville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 28, 2009
Wonderful! Do as directed
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 27, 2009
looking for new ways to prepare venison. this was'nt bad but i felt that the meat curdled a bit with the cider.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by khadz

Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 26, 2009
this turned out perfect, no gamey taste or anything. My uncle absolutely hates venison so we told him it was steak cubes, he loved it and ate a whole bunch, then we told him it was deer and he couldn't believe it. He said it's the first time in 53 years that he's had deer that didn't make him want to gag. good recipe and very easy. i marinated the deer in the apple cider over night, and then in the BBQ sauce for about 4 hours. i used 3 bottles, kraft original, hickory and hot because i mad a whole bunch, i just mixed all 3 sauces together. ENJOY Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MALETVETTE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 20, 2009
Very good recipe i will be eating it for years to come
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 20, 2009
This is one the the best ways to cook deer meat I have tried. Very good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 8, 2009
Excellent, easy. We liked it and will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by deedles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 25, 2009
I have recently begun to enjoy cooking and finding recipes. Let me first say I am not a big game eater, but this recipe is AMAZING. My husband loves this recipe so much that we are looking for someone to buy deer off of so that we can cook it for his co-workers. They have eaten venison many times but neveer this way. Thanks so much for this FABULOUS recipe. I LOVE VENISON!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tigger

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 13, 2009
I have to give this 5 stars because I was not a fan of Venison, until this recipe. My husband filled our freezer with it this year and this recipe is awesome. I used Famous Dave's Rich & Sassy BBQ sauce. Will make this over and over again. Reheats into little tasty morsels for appetizers. I nuked them and cut them in 1/2 for a quick treat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bonnie T.

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: San Marcos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 2, 2009
I have cooked venison this way for years now. Everyone I have cooked this for has loved it. suggestion: For those of you who like spicy foods. Try a small sliver of jalepeno pepper on the cubes before wrapping with bacon. This adds some great flavor to it. Always use very fatty bacon also. I don't marinate mine at all and it is great. hope you enjoy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 103) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?