Recipe by TIKCUF99
"Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored."
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venison backstrap, cut into 2-inch chunks
1 1/2 pounds
thick sliced bacon
2 (12 ounce) bottles
barbecue sauce, your choice
I really don't like deer. I had never even tried it until I married an avid hunter who likes to bring his game home. No matter how much I soaked the meat in salt water, buttermilk, etc etc I could never get over the gamey taste... until this recipe! It is FANTASTIC! I soaked the meat overnight in cider and in BBQ sauce all day. Half of it I used turkey bacon and the rest regular. (regular was better, turkey wasn't bad) It was delicious!! Be very careful not to overcook it or it will be tough and not as tasty. Thick sliced bacon isn't necessary. FINALLY, I have a way of making venison that we can both enjoy. Thank you!
***What's better then grilled venison wrapped in bacon? Adding a slice of onion and wrapping it up with the meat. Yum.
Not for us! I like sweet flavors with some meats, such as pork and chicken, but the apple cider vinegar doesnt' belong with venison. We cooked some of our meat with seasonings/spices, and it was great. I followed this recipe to a "T" and couldn't eat it. It actually turned me off of venison for a while!!
I'm giving it 5 stars because my ex-hubby said it was awesome! I tried it but I made a HUGE mistake....for some reason I had apple cider VINEGAR in my head when I made the venison! For future reference...do NOT make this using apple cider vinegar...not good :( I will definately try this again using apple cider!!
I made this recipe exactly like it appears here. It is one of the best venison tenderloin recipes I have seen. I made it one night as a main course and the next night as an appetizer. It reheated well.
I made this recipe for my hunter husband, brother and family - there was not a bit left. At the end I deglased the pan with cider-YUM. Will be making this again this evening for the WOW factor.
I am about to make this-- and i have read the comments, trying to improve my method of cooking this. Will update after tasting-- but just wanted to say-- recipe calls for Apple Cider. (PERIOD) Not apple cider VINEGAR! maybe that's some of your problem..... LOL or am I reading this wrong!??? Apple cider (as in, sweeeet, spicy apple juice)
This was very good and I am not a big fan of venison. There was no gamey taste. My husband loved it and wants me to cook it for his friends. I used a hickory flavored barbeque sauce.
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