Grilled Veggie Sliders Recipe - Allrecipes.com
Grilled Veggie Sliders Recipe
  • READY IN 35 mins

Grilled Veggie Sliders

Recipe by  

"These little sandwiches pack a whole lot of flavor...and the hint of balsamic vinegar is the perfect finishing touch!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Place the tomatoes, zucchini, pepper and onion into a large bowl. Add half the dressing and toss to coat.
  2. Lightly oil a grilling platter or vegetable basket. Place the vegetables onto the platter.
  3. Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time. Remove the vegetables to a large bowl. Add the remaining dressing and toss to coat. Stir in the cheese.
  4. Split the rolls and grill until toasted. Divide the vegetable mixture among the buns.
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Footnotes

  • Recipe Note: We recommend a grilling platter or vegetable basket for this recipe because its smaller openings keep the vegetables from falling through.
  • Alternate Preparation: You can also use a grill pan for this recipe. Lightly oil a grill pan and heat over medium heat. Add the vegetables in batches and grill until tender, turning them over once halfway through the grilling time.
  • Easy Substitution: You can also use the Pepperidge Farm® White Sliders Mini Sandwich Buns in this recipe.
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Reviews More Reviews

Aug 07, 2012

This was mouth wateringly delicious! I made only two changes to this, instead of mozzarella I used crumbled feta cheese and I added in 1/4 cup sliced green olives, yummy healthy and wonderful! This is going into my go to sammy folder for sure!

 

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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 422 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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