"Yummy way to eat grilled vegetables." — audrey
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wooden or bamboo skewers
zucchinis, cut into 1-inch slices
yellow squash, cut into 1-inch slices
whole fresh mushrooms
red onion, cut into chunks
fresh pineapple, cut into chunks
red bell pepper, cut into chunks
1 1/2 teaspoons
ground black pepper
We enjoyed this one. I did add garlic powder and white balsamic vinegar. Rather than basting while cooking I tossed the veggies with the sauce mixture and allowed them to sit in the fridge for a couple of hours before grilling, worked perfectly.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Veggie Skewers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 174
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