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"Yummy way to eat grilled vegetables." — audrey
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8 wooden or bamboo skewers
2 zucchinis, cut into 1-inch slices
2 yellow squash, cut into 1-inch slices
1/2 pound whole fresh mushrooms
1 red onion, cut into chunks
12 cherry tomatoes
1 fresh pineapple, cut into chunks
1 red bell pepper, cut into chunks
1/3 cup olive oil
1 1/2 teaspoons dried basil
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Veggie Skewers
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 406 Calories from Fat: 174
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