Grilled Veggie Skewers Recipe - Allrecipes.com
  • READY IN 30 mins

Grilled Veggie Skewers

Rate this recipe!

"Yummy way to eat grilled vegetables." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Soak skewers in water for 10 to 20 minutes.
  2. Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
  3. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
  4. Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 30 mins
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 60.3 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 9.4 g
  • 38%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Grilled Fruit Skewers

Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.

Oven Grilled Parsnips

See how to make wonderfully caramelized “grilled” parsnips in the oven.

Grilled Corn on the Cob

This simple grilling method yields perfect corn every time.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States