Grilled Veggie-Portobello Mushroom Burgers Recipe
Add a photo
1 of 1 Photo

Grilled Veggie-Portobello Mushroom Burgers

By: PaulaM  
"Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what's become a favorite at my house."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 1,327 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
6 Min
Ready In:
2 Hrs 26 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 large portobello mushroom, stems removed
  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 winter squash - sliced lengthwise into 1/4 inch slices
  • 1 zucchini, cut into 1/4-inch slices
  • 1 (16 fl oz) bottle balsamic vinaigrette
  • 1 (4 ounce) package crumbled blue cheese
  • 6 hamburger buns, split and lightly toasted

Directions

  1. Place the mushrooms, eggplant, winter squash, and zucchini into a shallow bowl or baking dish. Drizzle with the balsamic vinaigrette, turning to coat evenly. Cover, and refrigerate at least 2 hours, or up to 24 hours, stirring occasionally.
  2. Preheat grill to medium-high heat.
  3. Drain vegetables and discard marinade. Place vegetables on preheated grill, and cook until lightly browned, turning once, or about 3 minutes on each side. (Note that cooking times vary between grills.) Sprinkle the mushrooms with blue cheese, and let the cheese melt slightly.
  4. Open the 6 hamburger buns and divide the eggplant, squash, and zucchini among bottom halves. Place the portobello mushrooms on top of the vegetables, cheese side up. Top with the remaining 6 hamburger bun halves. If necessary, use toothpicks to hold the buns in place. Serve immediately.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the balsamic vinaigrette marinade. Depending on the marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 32.4g | Cholesterol: 14mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Ali Fitton 
These burgers came out really delicious. I marinated them in the dressing for about 3 hours... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by HLyn76 
This is an excellent and healthy meal. I served it with sweet potato fries. I stayed true to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Nicole 
This one is a regular meal at our house now. I often make my own balsamic dressing, mix &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by TaniaDudina 
Wow wow wow. This was amazing! We didn't have bread of any kind so we just ate them breadless.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by red1190 
This was alright, but I wouldn't call it spectacular. I wasn't a huge fan of the bleu... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by nanpan 
I haven't tried this yet but noticed that the squash in the picture is summer not winter---big... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?