"A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers." — Natasha
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ground black pepper
eggplants, cut into 1/2-inch slices
zucchinis, cut into 1/2-inch slices
green bell peppers, cut into 1/2-inch slices
This recipe is wonderfull. BTW if you can't make the recipe like it is printed first time around then don't get on here and give a review. Nobody wants to here what you would do so get over yourself.
Great recipe but I did change a few things. As we are only two of us, 8 servings was a bit much. Here is what I did: 1/4 cup olive oil, 1 tblsp each balsamic vinegar and soy sauce, 1 tspn brown sugar, pinch of salt and pepper, 2 zucchinis, half each green and red bell pepper, 2 cloves garlic, half a small onion and four mushrooms halved.
Boiled five small potatoes, quartered. Pan fried potatoes in a tablespoon butter, added marinated vegetables and pan fried them for about 15 minutes on medium heat. At the ten minute point, I sprinkled a pinch of rosemary over the vegetables. Served with sirloin steak off the grill.
This was a great recipe to start with but I just can't follow a recipe to the letter.
Yum!!! Made these this weekend and they were devoured. I threw all my leftover veggies in - carrots, squash, zucchini, broccoli, red onion chunks, green onions. Only change I made was to add a teaspoon of brown sugar. I marinated them for a couple of hours. My grill basket was a little too large for the veggies, so put some alum. foil down. Delish!!
Delicious! I used red peppers, vialia and red onions, asparagus and baby bella mushrooms as my veggies of choice. I marinated all day in the fridge in a gallon size zip lock bag. Great tasting veggies!
added juice o 1 lemon and 1 lime, plus maggi sauce... OMG!!!! awesome
Wonderful! Great on a roll with garlic mayo and any kind of cheese. Yum!!
I have made these several times and always follow the directions. I do change up the veggies and they are alwas great. Usually the first food gone at cookouts.
Absolutely delicious! The only thing I may do next time is make more marinade. Thanks for a simple, terrific recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Vegetables with Balsamic Vinegar
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 124
Balsamic vinegar gives grilled zucchini delicious caramelized flavors.
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