Reviewed: Jun. 6, 2007

This was pretty good. I would probably add some garlic or something more to flavour it but it was a change from my normal cooking to taste the vegetables so clearly without curry or spice or sauce on it. I liked the tomatoey flavour. I will probably make this again because it is so easy.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

VeggieLovinHippie

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

I thought it was amazing... like bruchetta over couscous. But then again I have a thing for balsamic vinager that could explain it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMHND

Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

Living In: Charlottesville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2007

YUM

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

halfenese

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

This is a great dish full of flavor. Wonderfully colorful too. I served this with Chicken Breast cubed up. On the side I had Berber Bread and Black Olives. Also served with my Moroccan Mint Tea. Reminds me of my Morocco.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Samira

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

The balsamic was a little overwhelming might try red wine vinegar if i ever make this again. It needs something otherwise the couscous is too dry.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2006

We liked this a lot. Loved the flavor of the balsamic with the tomato.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

I found out through this recipe that my husband does not like couscous - reminds him too much of Malt-O-Meal. CousCous aside, we both really enjoyed this dish. Next time I would use less than the called for amount of tomatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking in WA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2006

This was okay. Very healthy! Just what we needed to start the new year after all that x-mas over eating!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGIBEAN

Cooking Level: Intermediate

Home Town: River John, Nova Scotia, Canada

Living In: Melbourne, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2003

since i read the other reviews first, i cooked the vegetables shorter which helped keep the flavors, yet there were still "grill lines" - also I used just a few table spoons of flavorful tomato sauce instead of a can of plain tomatoes - that with the balsamic made a nice sauce. this definitely goes well with couscous, which i cooked in water (healthier) and still tasted great.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

HOTCOOKNO1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2002

If the vegetables were to be grilled on a regular grill instead of the stove then the recipe would be very good, however I thought the stove top didn’t do it justice.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LACEY PFEFFER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2001

This tasted like vegetables with balsamic vinegar on them, which is fine if that's what you want. I probably won't make it again though. I also realized I don't like couscous very much, which certainly sways my opinion.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JGERA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2001

Very delicious! I prepared this meal for my vegetarian friend, but I liked the dish as much as her. Great sauce, wonderful taste combinations. Pretty easy to make.

Was this review helpful? [ YES ]
9 users found this review helpful