Reviewed: Jul. 6, 2008

Easy and healthy Recipe! It could definitely use some kick, so next time I'll add garlic and some fresh herbs like basil.

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SunFlower

	Cooking Level: Expert Home Town: Charleroi, Hainaut, Belgium Living In: Jette, Brussels, Belgium
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Reviewed: May 19, 2008

Everyone in the family loved this one, especially our vegetarian daughter but the meat-eaters loved it too.

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This recipe was light and healthy. It was definitely lacking garlic, which I added to the olive oil before the rest of the vegetables. While some complained that the balsamic was over-powering, I thought it could use even more than the recipe called for. I will try this again but with more garlic, onion, and experiment with other spices.

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mcmeg12

	Cooking Level: Intermediate Home Town: Annapolis, Maryland, USA Living In: Helsinki, Uusimaa, Finland
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Reviewed: Jan. 31, 2008

This recipe was only ok. I agree with the review that the veggies were overdone so the texture was mushy and the sauce was nothing special. Next time I'll try adding garlic and other spices for at least some kind of kick, as well as barely cooking the veggies so they retain their natural crispness.

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Allison

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Rochester, Minnesota, USA
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Reviewed: Jan. 27, 2008

I really enjoyed the different mixture of vegetables, it was nice for a change.

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Diana


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Reviewed: Nov. 7, 2007

I enjoy eating this meal as a bag lunch - everything is in it and it is satisfying and tasty. I may vary the roasted vegetables with the season.

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DULCIE


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Reviewed: Oct. 15, 2007

The vegetables are great, but the directions for cooking the couscous don't work. Better to follow the directions that come with the couscous.

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STEPFSTAPF


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Reviewed: Sep. 17, 2007

I am a meat and potatoes guy but this was delicious. I have been eating only fruits vegetables and grains for 10 days now, I love it.

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txmconroe


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Reviewed: Aug. 30, 2007

i really enjoyed this one. i didn't have eggplant or broad beans,i used mushrooms and green pepper and it worked fine.a quick and easy meal. thankyou.

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traceym

	Cooking Level: Intermediate Living In: Plymouth, Devon, England, U.K.
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Reviewed: Aug. 14, 2007

Thought this recipe was terrible

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Susan O'


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Reviewed: Jul. 30, 2007

after reading the reviews, i added in more veggies so the sauce wouldn't be too overpowering. i would guess that i doubled the veggies. also, i simmered the sauce separately, then only incorporated the veggies to keep the flavors more independent. i served the sauce and veggies over pasta, and then topped with a bit of crumbled goat cheese (which is usually paired with balsamic vinegar and tomato sauce). also, roasting the veggies in the oven works just as well. all in all, great recipe, will make many times!

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angela


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Reviewed: Jul. 25, 2007

It was easy to prepare and very tasty.

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CaliforniaErin


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Reviewed: Jul. 21, 2007

Outstanding! ( I added minced garlic and fresh basil during simmering for a little more zip.)

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Robert


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Reviewed: Jul. 19, 2007

I really liked this dish. I used a large eggplant & zucchini and had a lot of vegetables but it still worked fine. I think this would also work great over pasta, for those who don't care for couscous.

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poodlebone


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Reviewed: Jul. 1, 2007

This was wonderful!! I did make 2 substitutions, I replaced the egg plant with quartered button mushrooms and the broad bean with green pepper strips. I will definately make this again for a change of pace.

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Janet


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Reviewed: Jun. 6, 2007

This was pretty good. I would probably add some garlic or something more to flavour it but it was a change from my normal cooking to taste the vegetables so clearly without curry or spice or sauce on it. I liked the tomatoey flavour. I will probably make this again because it is so easy.

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VeggieLovinHippie

	Cooking Level: Intermediate Home Town: Dartmouth, Nova Scotia, Canada Living In: Fredericton, New Brunswick, Canada
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Reviewed: Apr. 2, 2007

I thought it was amazing... like bruchetta over couscous. But then again I have a thing for balsamic vinager that could explain it.

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AMHND

	Cooking Level: Intermediate Home Town: Fremont, Ohio, USA Living In: Charlottesville, Virginia, USA
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Reviewed: Mar. 21, 2007

Very delicious! I prepared this meal for my vegetarian friend, but I liked the dish as much as her. Great sauce, wonderful taste combinations. Pretty easy to make.

Grilled Vegetables in Balsamic Tomato Sauce with CousCous

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