Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous,
Photo by: 80134
Posted: Jul. 26, 2006
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Photo by: SunFlower
Posted: Jul. 6, 2008
Photo by: Christine M
Posted: Sep. 1, 2009
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