Grilled Vegetable Salad with Mustard Herb Dressing Recipe -
Grilled Vegetable Salad with Mustard Herb Dressing Recipe
  • READY IN 35 mins

Grilled Vegetable Salad with Mustard Herb Dressing

Recipe by  

"Fresh veggies including snap peas, red bell pepper, and red onions are grilled with olive oil, then served on a salad of crisp salad greens, drizzled with a homemade herb-mustard vinaigrette, and topped with crumbled goat cheese."

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Original recipe makes 6 servings Change Servings
  • PREP

    35 mins

    35 mins


  1. Mix vinegar, mustard and garlic in small bowl. Whisk in olive oil and water. Add herbs; season with salt and pepper.
  2. Combine blanched and raw vegetables in bowl. Add olive oil and toss to coat; season with salt and pepper. Cook vegetables in grill pan over medium heat, turning frequently, until slightly charred and just tender, about 5 to 7 minutes.
  3. Place salad blend in large bowl; add half the dressing and gently toss to coat. Arrange salad on serving platter or on individual plates and top with grilled vegetables; drizzle with remaining dressing. Sprinkle with goat cheese and more fresh herbs, if desired.
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Reviews More Reviews

Mar 29, 2010

Yum! I made this as directed, using coarse ground Dijon, omitting the onions, and opting out of the goat cheese because we were already having it in another dish tonight. This is a great way to do veggies and the dressing is great (I used fresh basil and parsley in mine). Thanks for the recipe!

Jun 02, 2010

Beautiful presentation and the dressing is one of the best I've made. I used basil, parsley and oregano for the herbs. This was delicious both with and without the goats cheese. Thankyou.


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  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 129 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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