Recipe by Celeste
"Delicious grilled vegetable salad served room temperature. Great the next day too! The vinaigrette can be used on any salad or as a marinade for chicken and fish. Substitute basil for cilantro if you don't care for cilantro."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
white balsamic vinegar
fresh lemon juice
chopped fresh flat-leaf parsley
chopped fresh chives
chopped fresh cilantro
chopped fresh dill
extra-virgin olive oil, or more to taste
fresh asparagus spears, trimmed to 5 inches
zucchini, halved lengthwise
yellow squash, halved lengthwise
green onions, tops trimmed a few inches
red bell pepper, cut lengthwise into 4 sections and seeded
red onion, sliced thickly
olive oil, or as needed
salt and ground black pepper to taste
Hello, I'm the submitter of this recipe. You can substitute fresh chopped basil for the cilantro in the vinaigrette if you choose :) Enjoy!
I've made this salad in the fall when I didn't have all the veggies & then when I could follow the recipe. Always a huge hit! The vinaigrette is excellent.
This salad was a huge hit at my dinner party. Roasted all the veggies earlier in the day to save time. My guests went back for seconds and thirds! Highly recommend!
this has many ingredients and does require a lot of prep. I like to do these type of veggie recipes. I hate cilantro, so I subbed basil as suggested. I used fresh ingredients not to include fresh dill or parsley. the salad tasted a little to sweet to me, i'll add more lemon to my bowl. wife and daughter loved it, me too with some more lemon. this makes a ton. can't wait to grill some chicken and pineapples to serve this with! excellent recipe. highly recommended! up-date-- I did the chopping and my moose made the dressing. after trying it. it was too sweet. found out the daughter had increased and mixed up the red wine vinegar and balsamic up...oops, now I understand why it was too sweet. not the recipe's fault!!
I didn't have time to grill so I put the vegetables already cut up in a big foil roasting pan and put them under the broiler. The green onions cooked quickly so I took them out after a couple of minutes. The only change I made was to use dried dill and frozen corn because I didn't have fresh. This was great and my son who eats Paleo thought it was delicious. I put some feta on the side for people to add if they wanted to. I will definitely make this again.
Very pretty, easy and good salad. As a personal preference I used just half the dill. I grilled the veggies a day in advance and wanted them to stay crisp/firm so I left them unsalted and added 1/2 tsp salt to the dressing, which was mixed with the salad about 20 minutes before serving. The leftovers held up very well. Thanks, Celeste!
Oh my! This went over even better than expected at our 4th of July dinner! What a great alternative to mayo laden sides at a BBQ, so everyone went to town on the big beautiful platter covered with colorful vegetables. I changed up the vegetables a little bit and I doubled everything. I left out the corn but added whole fresh carrots with a bit of the green top left on them and a couple sliced sweet potatoes. I left everything whole and arranged around a big platter alternating colors, then drizzled with the dressing, so didn't need all of it (I used just basil, but quite a bit of it). I also drizzled with a bit of balsamic glaze. This requires some planning but it is easy. I loved not having to worry about it getting "cold" while grilling the steaks and salmon, it's great even at room temp. Thanks, Celeste! It's already been requested at our next gathering!!
Absolutely delicious! Love the fact that you can make in advance. I cut up all the veggies, added mushrooms as they needed to be used up. Made the vinaigrette ahead of time. We grilled it with Rusty Chicken thighs. Thanks a lot Celeste for sharing this! We will make it a lot this summer!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Vegetable Salad with Fresh Herb Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 261
** Calories from Fat: 193
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy exotic northern African flavors in this grilled eggplant and pepper salad.
Learn how to whip up a fresh-herb salad dressing in just two minutes.
Delicious summer salad with corn and vegetables.