Grilled Turkey and Swiss Sandwich Recipe - Allrecipes.com
Grilled Turkey and Swiss Sandwich Recipe
  • READY IN 15 mins

Grilled Turkey and Swiss Sandwich

Recipe by  

"Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
  3. Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Jan 07, 2014

Fabulous sandwich! I love anything with Swiss so I had to give this a try. I opted for Hellman's light mayo and low fat Swiss. I added some thin sliced tomato and a couple of slices of bacon which proved to be wonderful additions. No matter what you add, you can't go wrong. Perfect with a side of fresh fruit!

 
Nov 27, 2013

I spread dijon on the second bread slice. Instead of cooking this in the oven, I made this into a grilled cheese by melting a little butter in my cast iron skillet and cooking the sandwich in the skillet. Very good.

 

4 Ratings

Dec 04, 2013

Didn't have any rye bread, so I cooked this as a panini using a baguette I had on hand. Did add a little dijon as well as some sliced tomatoes and sautéed sliced onion. Nice sandwich.

 
Feb 26, 2014

Not sure why it has grilled in the title when it's broiled?! Anyway, I loved this and I do like the broiled method, no butter or oil needed! I added a couple roasted red pepper slices. Tomato would be good too :)

 

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Nutrition

  • Calories
  • 577 kcal
  • 29%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 37.5 g
  • 75%
  • Sodium
  • 655 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

butterfly1x
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