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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 30, 2008
I've made this a few times since finding the recipe, it's very easy and the whole family loves it. Have only used the broiler so far, but looking forward to trying it on the grill this sping.
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suefitz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 9, 2007
This is a nice, simple and very tasty recipe. I used all purpose regular kikkomans soy sauce because it was what I had on hand. I also substituted the garlic clove with 1/8 tsp garlic powder. I baked them in my toaster oven on an oiled rack at 400 degrees (flipping once) for 20-25 min. Yum!
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KVARSZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 3, 2007
These were really good. The whole family enjoyed these. Had a great flaver. Will make again.
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BMCNICHOL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 5, 2007
Very nice. My husband loved it, though the kids (age 6 & 3) didn't care for it. We did not use an outdoor grill & my husband thought it would be better that way.
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Reviewer:

smatiszik
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 27, 2007
These are delicious. I served with a rice pilaf - wonderful. Then the next day sliced on sandwiches - terrific again!
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Reviewer:

KRAEZDAY
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 5, 2006
I doubled the marinade and left out some for dipping and used olive oil because it was on-hand. Very good and my family enjoyed it. Thanks
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Reviewer:

CELIECANCOOK
Cooking Level: Expert
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