Reviewed: May 21, 2012

Loved this will definitely try this again with pork or chicken

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Reviewer:

Jeff

Cooking Level: Expert

Home Town: Romeoville, Illinois, USA

Living In: Thomaston, Georgia, USA

Reviewed: Aug. 28, 2011

takes at least twice as long to grill as recipe instructs

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Reviewer:

Carrie

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Reviewed: Aug. 16, 2011

My husband and I thought it was just okay - nothing special.

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Reviewer:

Shannon

Reviewed: Jul. 29, 2011

Oops. Didn't have ginger, so I left out the mustard too. This was our first time uisng the tiny, but thick, bacon-wrapped turkey tenderloins. We really, really liked them and the marinade although I didn't have the ingredients to make the marinade properly.

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Reviewer:

Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: May 3, 2011

awesome!!!

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Reviewer:

SPARRKER

Cooking Level: Expert

Living In: Baldwinsville, New York, USA

Reviewed: Aug. 14, 2010

Great recipe! The only thing I did different was use olive oil. I was worried that the turkey would be dry but it turned out juicy and tender. I will also be using this recipe on chicken. I gave it a five.

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Reviewed: Jun. 28, 2010

Made this marinade last night - outstanding! We used bacon-wrapped turkey mignons and marinated them for about 4 hours, then grilled and basted. Absolutely delicious!

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Reviewer:

aklaus2

Reviewed: Jun. 4, 2010

Awesome recipe. This is about the tenth time I've made it and it is always a big hit. So easy...marinating now in the morning....it will be all set for the grill when I get home from the office. This recipe does not disappoint!

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Reviewer:

Allison DiGrezia

Cooking Level: Expert

Living In: Jackson, New Jersey, USA

Reviewed: May 27, 2010

Excellent! Very simple and super tasty. I used olive oil instead of canola.... and I used turkey cutlets instead of the tenderloin. Will make again. Nice and healthy and a tasty way to grill lean turkey. I also marinated for approx. 6-7 hours.

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 7, 2010

I made this today and followed the ingredient list. I didn't have canola oil and used sunflower oil instead. I also used regular soy sauce. Instead of grilling it, I broiled the turkey breast tenderloins in a baking dish. I probably overbroiled them because the turkey came out kind of tough. They also came out a little too salty, but still tasty. Will make again, but maybe grilled the next time.

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