The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 1, 2009
Loved this! This will become a standard in our grilling "repetoire!"
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Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA
Living In: Mohnton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 15, 2009
I loved this recipe. My husband liked it but thought it was weird on the turkey. Said he'd prefer it on chicken. I will most definitely use this recipe again though. Both on chicken and on turkey. It was an easy recipe and I doubled up the sauce and used half of it for dipping at the table.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Jul. 6, 2009
Our grocery store's meat counter sells bacon-wrapped turkey tenderloins. I marinated and cooked the turkey with the bacon attached and it seems that gave this recipe an even more delicious flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 28, 2009
Very good recipe -and extremely simple to make. Other than using turkey cutlets - I made it exactly like the recipe stated. I also made extra marinade, heated it a little in the microwave and served as extra sauce. I wouldn't change a thing!!
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KM
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 4, 2009
This was a geat dish. I used less ginger and sugar,1/2 teaspoon cayenne to kick it up a bit and everyone enjoyed it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 22, 2009
I was a little skeptical looking at the ingredient list, but this was flavorful and excellent. I sliced it thin for sandwiches/wraps. Sweet soy sauce, if you can find it, is a nice twist - but omit the sugar and add about 1T Worcestershire sauce and double the mustard. With the addition of some ground red chili or maybe a touch of wasabi whipped cream on the side, this could be top notch.
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JJ

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Alice Springs, Northern Territory, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 21, 2009
This was very good and not terrible for you, either. I made it exactly as directed and I wouldn't change a thing. Thanks for the great recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2008
My husband loved this, but I didn't care for it. The ginger was too overpowering. I'd like to make it again, using half the amount of ground ginger or try using freshly grated ginger instead to impart a smoother and lighter flavor. A good overall recipe -- plus it smells delicious when cooking!
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2008
I've made this a few times since finding the recipe, it's very easy and the whole family loves it. Have only used the broiler so far, but looking forward to trying it on the grill this sping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 9, 2007
This is a nice, simple and very tasty recipe. I used all purpose regular kikkomans soy sauce because it was what I had on hand. I also substituted the garlic clove with 1/8 tsp garlic powder. I baked them in my toaster oven on an oiled rack at 400 degrees (flipping once) for 20-25 min. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 3, 2007
These were really good. The whole family enjoyed these. Had a great flaver. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 5, 2007
Very nice. My husband loved it, though the kids (age 6 & 3) didn't care for it. We did not use an outdoor grill & my husband thought it would be better that way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 27, 2007
These are delicious. I served with a rice pilaf - wonderful. Then the next day sliced on sandwiches - terrific again!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2006
I doubled the marinade and left out some for dipping and used olive oil because it was on-hand. Very good and my family enjoyed it. Thanks
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Cooking Level: Expert

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