Grilled Turkey Reubens Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 10, 2009
I enjoyed this one! No rye bread or hot wing sauce, we used Gluten Free Bread and I used cocktail sauce & spicy mustard with a healthy squirt of sriracha sauce to sub for the hot wing sauce. Delish!
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Cooking Level: Expert

Home Town: Russellville, Arkansas, USA
Living In: Austin, Texas, USA

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Reviewed: Apr. 27, 2009
This was amazing...i love it!!! i hate swiss cheese though so i used provlone!!!
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7 users found this review helpful

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Photo by Rachael Justin

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Photo by Stacy P
Reviewed: Jun. 30, 2008
This was a tasty sandwich! It's great for a quick lunch or dinner. I didn't change a thing and it came out great. It's a unique twist to the classic reuben. This recipe is a keeper in our house.
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13 users found this review helpful

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Photo by Stacy P

Cooking Level: Intermediate

Living In: Cape Coral, Florida, USA
Reviewed: Feb. 4, 2008
I made these for lunch today with a couple of minor changes. I used whole wheat tortillas to make these into a wrap, low fat laughing cow swiss cheese and made my own thousand island syle dressing to put in it. I made the wraps in advance and took the kraut and dressing in a bowl to work . I assmebled it all and nuked for about a minute. Very good.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Displaying results 11-14 (of 14) reviews

 
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