Reviewed: May 6, 2012

I used Bagel Thins in place of the rye bread and homemade roasted onion mayonnaise. I was careful to drain and squeeze as much of the liquid out of the sauerkraut as to prevent soggy or wet sandwiches. The whole family thought these were fantastic--my husband asked for seconds after he'd eaten his. The roasted onion mayonnaise really made this extra fabulous. VERY good.

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37 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 19, 2012

Nice take on the traditional "Reuben" sandwich, one of my favorites! Plus it's quick and easy to put together. Since homemade dressing is a sinch to make to make I opted for "Creamy-Style Russian Dressing" from this site vs. using mayo and hot sauce. I also used low fat Swiss cheese and these were delicious- a definite keeper and one I'll have to remember for Thanksgiving leftover turkey!

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39 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 3, 2012

Not as good as I had hoped, it seemed the saurakret made it dry.

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1 user found this review helpful

Reviewer:

brandidrew

Reviewed: Nov. 11, 2011

So good I almost made another one after finishing this one lol! I stopped myself though ;) All these flavors are great together and can't wait to have another!

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3 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 14, 2010

I made these for my family one evening because I was looking for a quick meal. They were amazing! The only thing I did different was add 2 slices of swiss cheese instead of using 1. Even my 12yr old thought they were delicious. I will definitely be making these again!

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4 users found this review helpful

Reviewer:

Tracee

Cooking Level: Expert

Living In: Garden City, Kansas, USA

Reviewed: Jul. 29, 2009

I made this recipe exactly as explained. I liked it fairly well, but there were issues with everyone else. My boyfriend's daughter said it was too spicy, even though we cut down the hot sauce on hers, and my boyfriend didn't really like it at all saying it didn't compare to corned beef. I liked the flavor, and would probably make it for myself again, but I think I'll be trying to find ways to tweak it, and make a normal Reuben for everyone else next time.

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4 users found this review helpful

Reviewer:

SapphireStar

Home Town: West Suffield, Connecticut, USA

Reviewed: Jul. 14, 2009

i made this reuben with some home made onion rings and my husband ate until he couldn't sit up!! great recipe!!

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3 users found this review helpful

Reviewer:

MrsMayes

Reviewed: Jun. 15, 2009

I made the low-fat version with Laughing Cow cheese and not wing sauce, just very little Thousand Island brushed on. It was great.

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3 users found this review helpful

Reviewer:

KristyninDenver

Cooking Level: Beginning

Living In: Arvada, Colorado, USA

Reviewed: Jun. 14, 2009

I used regular white bread instead of the rye. My entire family LOVED this! It is DELICIOUS!!!

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3 users found this review helpful

Reviewer:

TyCoDi

Reviewed: Jun. 10, 2009

I enjoyed this one! No rye bread or hot wing sauce, we used Gluten Free Bread and I used cocktail sauce & spicy mustard with a healthy squirt of sriracha sauce to sub for the hot wing sauce. Delish!

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5 users found this review helpful