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Reviewed: Jun. 30, 2008

This was a tasty sandwich! It's great for a quick lunch or dinner. I didn't change a thing and it came out great. It's a unique twist to the classic reuben. This recipe is a keeper in our house.

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Reviewer:

Stacy P

	Cooking Level: Intermediate Living In: Cape Coral, Florida, USA
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Reviewed: Feb. 4, 2008

I made these for lunch today with a couple of minor changes. I used whole wheat tortillas to make these into a wrap, low fat laughing cow swiss cheese and made my own thousand island syle dressing to put in it. I made the wraps in advance and took the kraut and dressing in a bowl to work . I assmebled it all and nuked for about a minute. Very good.

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Reviewer:

LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
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Grilled Turkey Reubens

Reviewer:

Stacy P

Reviewer:

LindaT