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Grilled Turkey Reubens

SUBMITTED BY: ThnkThn PHOTO BY: Stacy P

"A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
Original recipe yield 2 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 slices rye bread
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons mayonnaise
  • 4 teaspoons hot chicken wing sauce
  • 2 slices Swiss cheese
  • 1/2 cup sauerkraut
  • 8 slices deli turkey

DIRECTIONS

  1. Preheat a large skillet over medium heat.
  2. Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  3. Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by LindaT
I made these for lunch today with a couple of minor changes. I used whole wheat tortillas to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Stacy P
This was a tasty sandwich! It's great for a quick lunch or dinner. I didn't change a thing... MORE


 
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Recipe Submitter:

ThnkThn
Photo by ThnkThn
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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Nutritional Information
Grilled Turkey Reubens

Servings Per Recipe: 2

Amount Per Serving

Calories: 575

  • Total Fat: 32.7g
  • Cholesterol: 77mg
  • Sodium: 2362mg
  • Total Carbs: 37.7g
  •     Dietary Fiber: 4.7g
  • Protein: 32.5g

VIEW DETAILED NUTRITION

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