Reviewed: Jan. 22, 2012

A delicious and quick dinner - loved it! Modified it for the kids by using white sandwich rolls and omitting the sauerkraut - they were happy

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Reviewer:

dcalderon

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Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

This is a great recipe. I wanted something quick but full of flavor. This recipe did the trick. I made it just as described. My husband loved it so much, I had to make him another. He even asked if he could take one for lunch. We will definitely be having this again!%

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Reviewer:

Gr8Kookin

Cooking Level: Beginning

Home Town: Huntsville, Alabama, USA

Living In: Murfreesboro, Tennessee, USA

Reviewed: Dec. 2, 2011

So good...easy and very tasty....me and the hubby loved this one. Made no changes...thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 15, 2011

Loved the thousand island dressing with the sourness of the sauerkraut! Great sandwich!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jun. 20, 2011

This is surprisingly SO great! I really like reubens but NEVER make them at home. I basically never have corned beef or pastrami lying around, but I always have sliced turkey lunch meat and havarti. I was amazed at how the turkey stepped up to the job and the sandwich was just delicious! Thanks for this great idea on an old classic.

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jun. 17, 2011

Fantastic as written! I was in a hurry to make these and only had whole wheat bread but I'm sure the marbled rye would make them even more tasty. Since I'm not a corned beef lover the deli turkey is a great idea.

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