Grilled Turkey Reuben Sandwiches Recipe
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Grilled Turkey Reuben Sandwiches

By: The-Baby-Bow-Lady Supporting Member (Click to learn more about Supporting Membership)
"The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 1 cup sauerkraut, drained
  • 10 ounces sliced deli turkey meat
  • 2 tablespoons butter
  • 4 slices marble rye bread
  • 4 slices Swiss cheese
  • 4 tablespoons thousand island salad dressing, or to taste

Directions

  1. Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
  2. Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 760 | Total Fat: 43.9g | Cholesterol: 150mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVE Reuben sandwiches and this was so good! I used reduced fat Swiss cheese and "Thousand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2011 by The-Baby-Bow-Lady Supporting Member (Click to learn more about Supporting Membership)  view full review
I am the writer of this recipe, and am so glad that others have enjoyed this as much as my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2011 by DIZ♥ Supporting Member (Click to learn more about Supporting Membership)  view full review
I've always made these on the lighter side by using fat free Thousand, one slice of swiss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2011 by Jackie   view full review
This is a Great recipe. I add a tsp of yellow mustard to the inside of the second slice and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2011 by mkubitski   view full review
Delicious! I had to use Fat Free Creamy Cesar dressing because I did n't have any Thousand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2011 by Lynn   view full review
This is surprisingly SO great! I really like reubens but NEVER make them at home. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 13, 2011 by jeanne Drummond   view full review
I have made for mu husbands poker club twice and the raved and raved. making the individual...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2011 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
This is my favorite sandwich, I have never been a fan of corn beef, but loved everything else...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2011 by born2bake   view full review
Always thought it was called a "Rachel" when made with turkey instead of corned beef.....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2012 by Gr8Kookin   view full review
This is a great recipe. I wanted something quick but full of flavor. This recipe did the...

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