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Reviewed: Jul. 23, 2008

We never have soda around the house so I just use a mixture of water, lemon juice, and some extra sugar to replace it. Turns out perfect every time!

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Jen W.


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Reviewed: Sep. 14, 2007

Really liked this recipe a lot! Unlike a previous reviewer, I really don't like the "carnival" drumsticks, so I was not looking for that flavor. I had purchased turkey drumsticks on a whim, looking for something different for dinner. Once I got them home, I had no idea what to do with them, found this recipe and it is definitly a keeper. It has a nice bite to it, but not overwhelming. The turkey was moist and tender, but the grill was a mess :) Don't change a thing!

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J. Nightingale

	Cooking Level: Intermediate Living In: Boonton, New Jersey, USA
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Reviewed: Jan. 2, 2007

My family and friends loved this recipe. The only thing I will do different is a little less red pepper. It was a bit spicy for me , but everyone else at our New Years party loved them. Easy four 1/2 stars from my family and friends.

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3 users found this review helpful

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mztxkitty

	Cooking Level: Expert Home Town: Redding, California, USA Living In: Smithville, Texas, USA
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Reviewed: Jun. 27, 2006

Okay folks, lets get serious here. We have all had and loved the turkey legs from fairs, baseball parks, and amusement parks. Walt Disney World and Universal Orlando turkey legs are my favorite, not that they are any better mind you, I just like being at WDW and UO when I eat one! One thing all these legs have in common is that they taste like ham. I've tried this recipe. It is good but not what we are looking for. The only way to get turkey to taste like ham is to cure it and smoke it. All the soda pop and spices in the world will not render the same flavor and texture as what we want and get from "those" places.

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1 user found this review helpful

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RedWings#1

	Cooking Level: Expert Home Town: Muskegon, Michigan, USA Living In: Mustang, Oklahoma, USA
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Reviewed: Aug. 8, 2005

this works perfectly if you follow the recipe. very easy to prep and make. Great flavor. I will make this again!

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2 users found this review helpful

Reviewer:

aprilnae


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Reviewed: Jan. 18, 2005

We love this! Even my kids like it. I did it with chicken quarters. I omitted the onions, haven't figured out how to do this without making a total mess of the grill. Will make these often.

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2 users found this review helpful

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WELCOME2THEZOO


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Reviewed: Jun. 16, 2004

Only the outer grilled meat tasted good. Maybe if it were boiled for less time and grilled more. Also, maybe if it were marinated with some liquid smoke. I'll not be making it again though.

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3 users found this review helpful

Reviewer:

Jay Hajj


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Reviewed: Jan. 25, 2004

I made 24 legs yesterday to sell for a church festival, everyone LOVED them! As always, I changed up the recipe a bit: Marinate the legs liberally with steak seasoning overnite, rinse before boiling. Glaze the legs with a mixture of honey, molasses, & a little BBQ sauce. I also, slow cooked in the oven all afternoon which worked out fine.

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15 users found this review helpful

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IN HOME CHEF


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Reviewed: Jan. 25, 2004

These were yummy...for ADULTS! Kids won't touch it because of the red pepper flakes. Simply omit these for a more bland, but kid-friendly dish.

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19 users found this review helpful

Reviewer:

STACYH45


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Reviewed: Jan. 25, 2004

This was fabulous! My husband and I both loved it! No leftovers...Thanks!

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18 users found this review helpful

Reviewer:

PHLYGRRLL


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