This had a great, spicy flavor to it, but I did have a little trouble once I moved it to the grill, and admittedly, it was mostly my fault.
I left the onion out of the recipe (allergic), so when I transferred it to the grill, there was no barrier. My turkey legs were blackened in under 10 minutes, the honey just went up.
I'm thinking that the next time I make these, I may add a couple drops of liquid smoke and do the final run under the broiler. If I do on the grill again, I'll either put on foil, or cook over indirect heat.
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This had a great, spicy flavor to it, but I did have a little trouble once I moved it to the...