Reviewed: Jul. 20, 2011

Outstanding turkey legs! The flavor of the soda really soaks into them and the onions and makes it a delight to eat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angel

Cooking Level: Beginning

Reviewed: Apr. 28, 2011

I followed the recipe and it turned out great. THe turkey was very moist and tasty. very easy to make. Yum. It is a little on the spicy side so not great for small kids. ..**extra tip If you like spicy food, like I do, there is no reason to toss the sauce you cooked the chicken in. It smelled so good. I just threw a package of noodles and a can of cream of chicken soup in the remaining sauce. Boiled the noodles covered until tender. Add a cup or so of buttermilk. THrow in some veggies, and you have a easy meal. Wow! It was good! But SPICY! Beware. Next time I will add a little more milk and maybe only use half the sauce to cook for the noodles.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cyndi

Reviewed: Apr. 8, 2011

best turkey legs yet!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

turbo

Reviewed: Feb. 19, 2011

The interior meat did not have a lot of flavor. Reccommend basting it with honey while it grill. Made the skin crispy and flavorful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

staceyski

Reviewed: Dec. 16, 2010

Such a great way of cooking any poultry! will be repeated- great flavor!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SaddleClub09

Cooking Level: Intermediate

Reviewed: Jul. 27, 2010

The flavor on these is amazing. UNFORTUNATELY, turkey legs are such a pain to eat. We loved the taste, but ended up greasy and annoyed by the time we were done. I may try again with turkey breasts on the bone.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROCKES

Cooking Level: Intermediate

Reviewed: Jul. 14, 2010

these were great! i got some turkey legs on sale and wasn't sure what to do with them. i will DEFINITELY be making these again! thanks!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lindsayw

Cooking Level: Beginning

Home Town: Hot Springs, Arkansas, USA

Reviewed: Feb. 3, 2010

I enjoyed them, they were sweet but I feel like it needed more salt. I probably would make it again but as the person above mentioned, add in bbq and molasses.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IamPatSajak

Reviewed: Jan. 31, 2010

Hubby and I both love these legs.Only change i made was to use SPLENDA(R) instead of sugar.Thanks Tony.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 22, 2010

If you can make outside on grill side burner do it. The boiling red pepper is like mace for 10 mins. That being said, the legs are not to spicy when finished. If I remade I would change cooking times. Maybe 15 min boiling and 30 min indirect heat grilling to get a crispier skin.

Was this review helpful? [ YES ]
3 users found this review helpful