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Roasted Turkey Legs

Submitted by: QAEDON

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.

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The Greatest Grilled Turkey

Submitted by: Christine

Grilled turkey is a tender, juicy holiday treat!

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Roasted Turkey Legs

Submitted by: KERYNE

Home Town: Memphis, Tennessee, USA

Living In: Lake Ridge, Virginia, USA

This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.

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Stuffed Turkey Legs

Submitted by: Zulma Lozano

My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey.

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Stuffed Turkey Legs

Submitted by: Zulma Lozano

My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com.

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Orangey Turkey Legs

Submitted by: Cooking Poetess

Home Town: Killeen, Texas, USA

Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!

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Eva's Savory Turkey Legs

Submitted by: Charles Aiken

A savory stuffing mixture makes roasted turkey legs into a full meal!

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Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.

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Citrus Grilled Turkey Breast

Submitted by: Taste of Home Test Kitchen

Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen.

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Grilled Turkey Kabobs

Submitted by: Marilyn Rodriguez

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska