I assumed the boneless turkey breast would be one piece, but mine was three pieces of meat, each a different size (which I didn't like) which meant each had to come off of the grill at different times. The first piece came off at 30 minutes, and the last at 40 minutes, each tested with a meat thermometer. We had half of the turkey for dinner the first evening, and I refrigerated the rest for the sandwiches which I cooked in my panini pan (not on the grill). That simple little seasoning of cumin, salt and pepper, combined with inserting slivers of garlic into the breast resulted in incredibly tasty meat and a fantastic Cuban sandwich. I made the honey mustard from a recipe on this site. This sandwich is not the healthiest and is something that I would consider a splurge nutritionally, but I would make it again (just not too often).
Was this review helpful?
1 user found this review helpful
I assumed the boneless turkey breast would be one piece, but mine was three pieces of meat,...