Recipe by juersey
"This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!"
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1 (14.5 ounce) can
whole berry cranberry sauce
lemon juice, or to taste
salt and black pepper to taste
1 1/2 pounds
chopped fresh thyme
chopped fresh parsley
dry bread crumbs
hamburger buns, split
This was an outstanding Turkey Burger. The Cranberry Horseradish Dressing was to die for! I made it exactly as the recipe called for using fresh thyme and parsley. We will definitely make this one again and again! I made a side dish of Broccoli Slaw using cranberries in the place of raisins and adding some sliced almonds. The dressing was the usual mayo, splenda and vinegar. This was an excellent side for the burgers!
This was a good recipe. I added cheese and cooked it stove top instead of on a grill and it came out very moist.
I have not tried this recipe but use one very similar. No egg, but in it's place I add chopped apple. I like the idea of adding horseradish to the cranberry mayo I use for my dressing. Will defintely add some of the ingredients listed in this recipe that I don't use in mine for turkey burgers. There is a sandwich shop close to where I work and I sent them my recipe and occasionally they choose my burger as a special. And I feel very special when they do.
I was lazy and I made it into a meatloaf with the cranberry sauce on top. It was super delicious, with no modifications!!
Loved the dressing!!!
Awesome...the cranberry sauce makes it. I'll have to work on my "mincing" but otherwise I got rave reviews. Thank you for sharing.
Wonderful! My husband and kids were skeptical when I had them taste the cranberry sauce mix. But when I put it all together they LOVED it. Didn't have cumin and added a slice of reduced fat provolone.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Turkey Burgers with Cranberry Horseradish Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
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