Reviewed: Sep. 14, 2008

so my dad came home with a bunch of fresh albacore tuna and i had no idea what to do with it. this was a great starter. i marinated it in the olive oil for an hour and then cut it into little pieces (about 3 inches) and seasoned them with salt and garlic pepper. and then drizzled with fresh squeezed lime juice. it was amazing!

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stephaniestennes

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Reviewed: Aug. 27, 2007

With a few more seasonings, this came out awesome. We enjoy our tuna still swimming, so hubby cooked it on a high heat grill for about a minute and a half on each side. This was a great appy at our barbeque on Saturday. Delicious and thanks Gordon!!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 15, 2007

Very good. My husband grilled this on the George Foreman grill. I added some garlic powder after I seasoned with the salt & pepper. I will make again. I served this with Orzo with Parmesan and Basil from this site. Thanks.

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Jennifer B.

Cooking Level: Expert

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Reviewed: Jul. 17, 2006

Delicious. Hubby came home from Seattle with a ton of tuna and I needed some ideas on what to do with this. We loved this recipe. It was so moist and flavorful. Thanks for the post.

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Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 2, 2006

This tuna was just average. It could have used more seasonings. A good basic tuna recipe though.

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DOMSMUM

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Reviewed: Jan. 1, 2006

Very good - the tuna was moist & flavorful. Cooking time depends on the tuna that you are working with & the temperature of your grill - my tuna took 5 minutes each side.

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GRANDMADEB

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Glen Burnie, Maryland, USA

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Reviewed: Aug. 14, 2005

Awesome! Did this with tuna one night and swordfish the next. Easy recipe with dynamite results! Thanks!

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TLCIZME69

Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 21, 2005

I have made this once before - the first time we had tuna steaks. Very simple, yet very flavorful. I will be making this again tomorrow. We love it. I just throw the steaks on our gas grill and they come out perfect. I also add a little garlic powder when I am seasoning with salt and pepper. Very yummy. There are never any leftovers.

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SKEATER

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Reviewed: Aug. 29, 2003

This is a great quick delicious recipe. My husband loved it!

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NRG2181

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Reviewed: Jul. 31, 2003

The grilled tuna made the best tuna casserole I ever had. The charcoal gives the tuna a really good taste.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Sep. 25, 2002

Liked this better than another recipe I tried the same night. Used a mixture of green and black crushed peppercorns. Husband overcooked the fish; still edible but not as enjoyable.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 4, 2001

Very good!

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BUDMAN0714

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Reviewed: Jul. 7, 2000

Really great fish! I used our little counter-top grill indoors instead of the barbeque, and it turned out great. My 4 year ate a whole steak, and he hasn't finished a meal in 2 weeks!

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