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Reviewed: Aug. 27, 2007

With a few more seasonings, this came out awesome. We enjoy our tuna still swimming, so hubby cooked it on a high heat grill for about a minute and a half on each side. This was a great appy at our barbeque on Saturday. Delicious and thanks Gordon!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Aug. 15, 2007

Very good. My husband grilled this on the George Foreman grill. I added some garlic powder after I seasoned with the salt & pepper. I will make again. I served this with Orzo with Parmesan and Basil from this site. Thanks.

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Reviewer:

Jennifer B.

	Cooking Level: Expert
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Reviewed: Jul. 17, 2006

Delicious. Hubby came home from Seattle with a ton of tuna and I needed some ideas on what to do with this. We loved this recipe. It was so moist and flavorful. Thanks for the post.

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7 users found this review helpful

Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jul. 2, 2006

This tuna was just average. It could have used more seasonings. A good basic tuna recipe though.

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1 user found this review helpful

Reviewer:

DOMSMUM


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Reviewed: Jan. 1, 2006

Very good - the tuna was moist & flavorful. Cooking time depends on the tuna that you are working with & the temperature of your grill - my tuna took 5 minutes each side.

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2 users found this review helpful

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GRANDMADEB

	Cooking Level: Expert Home Town: Buffalo, New York, USA Living In: Glen Burnie, Maryland, USA
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Reviewed: Aug. 14, 2005

Awesome! Did this with tuna one night and swordfish the next. Easy recipe with dynamite results! Thanks!

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2 users found this review helpful

Reviewer:

TLCIZME69

	Cooking Level: Beginning Living In: Jacksonville, Florida, USA
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Reviewed: Mar. 21, 2005

I have made this once before - the first time we had tuna steaks. Very simple, yet very flavorful. I will be making this again tomorrow. We love it. I just throw the steaks on our gas grill and they come out perfect. I also add a little garlic powder when I am seasoning with salt and pepper. Very yummy. There are never any leftovers.

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8 users found this review helpful

Reviewer:

SKEATER


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Reviewed: Jan. 25, 2004

Very good!

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4 users found this review helpful

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BUDMAN0714


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Reviewed: Jan. 25, 2004

This is a great quick delicious recipe. My husband loved it!

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3 users found this review helpful

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NRG2181


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Reviewed: Jan. 25, 2004

The grilled tuna made the best tuna casserole I ever had. The charcoal gives the tuna a really good taste.

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4 users found this review helpful

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jan. 25, 2004

We really enjoyed this recipe. The left overs were used to make the most wonderful tuna salad I've ever eaten.

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8 users found this review helpful

Reviewer:

RONIEICHENLAUB


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Reviewed: Jan. 25, 2004

Liked this better than another recipe I tried the same night. Used a mixture of green and black crushed peppercorns. Husband overcooked the fish; still edible but not as enjoyable.

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4 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jan. 25, 2004

Really great fish! I used our little counter-top grill indoors instead of the barbeque, and it turned out great. My 4 year ate a whole steak, and he hasn't finished a meal in 2 weeks!

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6 users found this review helpful

Reviewer:

Amanda


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