Reviewed: Sep. 4, 2007

Absolutely excellent. Used excellent grade tuna and grilled on indoor grill. Was really really good!

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Reviewer:

haleyj333

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Richmond, Texas, USA

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Reviewed: Aug. 16, 2007

Excellent flavor! I couldn't find rice wine so I substituted sherry. My new favorite tuna recipe--will definitely make this one again!

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Kristen B.

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Reviewed: Jul. 28, 2007

I followed the recipe as it reads, except I let it marinade about 3 hours and added about a tablespoon of lime juice. Excellent recipe.

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Ima Cookin

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Reviewed: Jul. 26, 2007

Very good! Nice mild flavor. I also did not have rice wine so I used half brown rice vinegar and half sherry which was fine. For best results use fresh not frozen tuna. It was the very best tuna I have every made! Thank you for the recipe.

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Lynnje

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Reviewed: Jul. 10, 2007

Great recipe, really good marinade. Just make sure you get high quality tuna because tuna can taste pretty fishy, and I subsituted sherry for the rice wine and it tasted great.

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7 users found this review helpful

Reviewer:

Chef X

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 24, 2007

I didn't change anything, however, I did let the Tuna sit in the marinaade for about two hours. I cooked it for about 2.5 minutes on each side and the six people I cooked it for LOVED IT..Awesome recipe.

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Reviewer:

Don

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Reviewed: May 11, 2007

This recipe is great! I like it better than the teriyaki tuna at my favorite Japanese restaurant. I double the marinade and put half of it aside (before marinating) to use as a sauce when served. I use sashimi grade tuna and grill until medium.

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Reviewer:

REESERCAT

Cooking Level: Expert

Home Town: Brecksville, Ohio, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Feb. 14, 2007

"Restaurant Quality", which is how my husband described this tuna! I made it exactly as described. This is a keeper! Thank you.

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1 user found this review helpful

Reviewer:

RUKLIN

Cooking Level: Intermediate

Home Town: Corning, New York, USA

Living In: Glenview, Illinois, USA

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Reviewed: Jul. 18, 2006

My family LOVED this tuna, including my 12-year old! I used a previous reviewer's suggestion and added some fresh lime juice. Couldn't get any quick or easier!

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Reviewer:

Kathleen M.

Cooking Level: Expert

Home Town: East Northport, New York, USA

Living In: Lynbrook, New York, USA

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Reviewed: May 28, 2006

I did this all wrong so my advice is for things NOT to do. I didn't have fresh ginger so I used dried. My grill ran out of gas so I broiled. I had rice vinegar instead of rice wine vinegar. DO NOT do any of these things with this recipe. It was OK, but not what I expected. I will try again - but with fresh ginger and a working grill. I'm sure it would be excellent!

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Jennifer

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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Reviewed: Aug. 29, 2005

This is an awesome recipe. Had a small party and made only 2 tuna steaks. Everyone ate both of them so quickly! It was soooo good! Great grilled, but also steamed it. Came out great! Definetly use LIGHT soy sauce, as this recipe is a little bit salty. Still great though! Thanks!

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MYBOYCAL

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Reviewed: Apr. 4, 2005

I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thickened it to pour over the grilled tuna (I did pour more water in and seasoned it to make more sauce).

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SummerRain

Cooking Level: Expert

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Reviewed: Apr. 2, 2005

My husband and I made this and it was the best ever! Super yummy with parsley potatoes.

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Reviewer:

CYNMC

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Reviewed: Jun. 3, 2004

really good easy tuna recipe.

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Reviewer:

hotcook

Cooking Level: Expert

Home Town: Greer, South Carolina, USA

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Reviewed: Apr. 25, 2004

This is the best tuna marinade I've come across! We make this at least twice a month now. Thanks!

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Reviewer:

Crumpet

Cooking Level: Expert

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Reviewed: Jul. 31, 2002

This recipe was very easy and extremely flavorful! I will make this again. I've made this with catfish too and pan fried it for 3 minutes each side. That was very good as well.

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