Photo of: Grilled Teriyaki Tuna

Grilled Teriyaki Tuna

Submitted by: DRIBBS 
Home Town: Lansdowne, Pennsylvania, USA
Living In: Morton, Pennsylvania, USA
Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. 

Photo of: Grilled Jalapeno Tuna Steaks

Grilled Jalapeno Tuna Steaks

Submitted by: JasBradley 
Home Town: Ventura, California, USA
Living In: Chico, California, USA
These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime. 

Photo of: Teriyaki Tuna Steaks

Teriyaki Tuna Steaks

Submitted by: Michelle Dennis 
'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.' 

Photo of: Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha 
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry. 

Photo of: Grilled Tropical Tuna Steaks

Grilled Tropical Tuna Steaks

Submitted by: dakota kelly 
These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends. 

Photo of: Grilled Tuna Steaks with Grape and Caper Salsa

Grilled Tuna Steaks with Grape and Caper Salsa

Submitted by: Drew 
Home Town: Chelsea, Michigan, USA
Living In: Pompano Beach, Florida, USA
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish. 

Photo of: Grilled Citrus Tuna

Grilled Citrus Tuna

Submitted by: LORIBZ 
Living In: Barryville, New York, USA
An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor. 

Grilled Tuna Roast

Submitted by: Cynthia Russell 
Living In: Miraflores, Lima, Peru
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette. 

Grilled Tuna Salad

Submitted by: Hank 
First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette. 

Photo of: Teriyaki Tuna

Teriyaki Tuna

Submitted by: IRACKAWAY 
Living In: Sunrise, Florida, USA
This is a pan seared tuna dish that is best served with grated carrots. 
 
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