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Grilled Tuna Teriyaki
SUBMITTED BY:
Maridele
PHOTO BY:
SummerRain
"Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."
RECIPE RATING:
Read Reviews
(28)
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PREP TIME
15 Min
COOK TIME
12 Min
READY IN
57 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons light soy sauce
1 tablespoon Chinese rice wine
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
4 (6 ounce) tuna steaks (about 3/4 inch thick)
1 tablespoon vegetable oil
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DIRECTIONS
In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
Preheat grill for medium-high heat.
Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.
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REVIEWS
Reviewed on Jan. 25, 2004 by Suzanne
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Suzanne
Jan. 25, 2004
I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!
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11 users found this review helpful
I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!
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Reviewed on Jan. 25, 2004 by PFEIFFER
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PFEIFFER
Jan. 25, 2004
yuh yuh good.. easy on the ginger..great w/ frozen trader joe's tuna
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8 users found this review helpful
yuh yuh good.. easy on the ginger..great w/ frozen trader joe's tuna
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Reviewed on Jan. 25, 2004 by AJIA
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AJIA
Jan. 25, 2004
absouletely perfect tuna! it was so tender and flaky - the marinade definitely did the trick, although i added a touch of lime juice.
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8 users found this review helpful
absouletely perfect tuna! it was so tender and flaky - the marinade definitely did the trick,...
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Reviewed on Apr. 4, 2005 by
SummerRain
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SummerRain
Apr. 4, 2005
I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thickened it to pour over the grilled tuna (I did pour more water in and seasoned it to make more sauce).
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6 users found this review helpful
I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of...
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Reviewed on Jan. 25, 2004 by
Elizabeth
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Elizabeth
Jan. 25, 2004
This recipe was very easy and extremely flavorful! I will make this again.
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6 users found this review helpful
This recipe was very easy and extremely flavorful! I will make this again.
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Reviewed on Jan. 25, 2004 by AILSA ROSE
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AILSA ROSE
Jan. 25, 2004
Wonderful recipe,I let my tuna marinade over night. It tasted fantastic. It went really well with warm cous cous.
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6 users found this review helpful
Wonderful recipe,I let my tuna marinade over night. It tasted fantastic. It went really well...
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Reviewed on Jan. 25, 2004 by SHEILAT
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SHEILAT
Jan. 25, 2004
Excellent
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5 users found this review helpful
Excellent
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Reviewed on Jul. 10, 2007 by
Chef X
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Chef X
Jul. 10, 2007
Great recipe, really good marinade. Just make sure you get high quality tuna because tuna can taste pretty fishy, and I subsituted sherry for the rice wine and it tasted great.
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4 users found this review helpful
Great recipe, really good marinade. Just make sure you get high quality tuna because tuna can...
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Reviewed on Apr. 25, 2004 by Crumpet
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Crumpet
Apr. 25, 2004
This is the best tuna marinade I've come across! We make this at least twice a month now. Thanks!
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4 users found this review helpful
This is the best tuna marinade I've come across! We make this at least twice a month now. ...
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Reviewed on Aug. 29, 2005 by MYBOYCAL
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MYBOYCAL
Aug. 29, 2005
This is an awesome recipe. Had a small party and made only 2 tuna steaks. Everyone ate both of them so quickly! It was soooo good! Great grilled, but also steamed it. Came out great! Definetly use LIGHT soy sauce, as this recipe is a little bit salty. Still great though! Thanks!
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3 users found this review helpful
This is an awesome recipe. Had a small party and made only 2 tuna steaks. Everyone ate both of...
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