Grilled Tuna Teriyaki Recipe
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Grilled Tuna Teriyaki

By: Maridele Supporting Member (Click to learn more about Supporting Membership)
"Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (46)

What to Drink?
Wine Pinot Noir
Cocktail Whiskey Slush
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
57 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons light soy sauce
  • 1 tablespoon Chinese rice wine
  • 1 large clove garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 4 (6 ounce) tuna steaks (about 3/4 inch thick)
  • 1 tablespoon vegetable oil

Directions

  1. In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
  2. Preheat grill for medium-high heat.
  3. Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
  4. Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 5.1g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2005 by SummerRain   view full review
I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Suzanne   view full review
I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by PFEIFFER   view full review
yuh yuh good.. easy on the ginger..great w/ frozen trader joe's tuna
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by AJIA   view full review
absouletely perfect tuna! it was so tender and flaky - the marinade definitely did the trick,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2007 by Chef X   view full review
Great recipe, really good marinade. Just make sure you get high quality tuna because tuna can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by AILSA ROSE   view full review
Wonderful recipe,I let my tuna marinade over night. It tasted fantastic. It went really well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2008 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was very easy and extremely flavorful! I will make this again. I've made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2005 by MYBOYCAL   view full review
This is an awesome recipe. Had a small party and made only 2 tuna steaks. Everyone ate both of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2004 by Crumpet   view full review
This is the best tuna marinade I've come across! We make this at least twice a month now. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2009 by melanie   view full review
Delicious marinade! I pan fried the tuna with a small drizzle of oil for 3 minutes per side....

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