Recipe by Jon
"The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer to make them paper-thin."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
seedless red grapes, halved
stuffed Manzanilla olives
onions, sliced thin
thinly sliced celery
salt and ground black pepper to taste
4 (8 ounce)
fresh lemon juice
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Tuna Steaks with Grape and Stuffed Olive Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make grilled tuna with a fresh-tasting, sweet-and-tangy salsa.
See how to make simple seared tuna steaks with a fresh fruit salsa.
See how to make quick, easy, elegant seared tuna steaks.