This is an AAWESOME recipe - so quick and easy to make and yet absolutely gourmet in taste!! I made two small changes to the recipe, out of necessity: had no capers on hand so substituted small quartered olives (rinsed and patted dry) and broiled the tuna rather than barbecuing it.
The flavour was absolutely delicious - the fresh parsley/grapes was so fresh tasting.
The olives worked really well as a substitute (although I am looking forward to trying it again with the capers).
(One word of caution - be careful not to overcook the tuna as it dries out)
Thanks Drew for a wonderful recipe!!
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This is an AAWESOME recipe - so quick and easy to make and yet absolutely gourmet in taste!! I...